Research progress on application of medicinal and edible homologous essential oils in food preservation

  • LI Na ,
  • Liu Xiaojie ,
  • MEI Jun ,
  • XIE Jing
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  • 1(College of Health and Social Care,Shanghai Urban Construction Vocational College,Shanghai 201415,China)
    2(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China)

Received date: 2021-01-17

  Revised date: 2021-04-12

  Online published: 2021-12-31

Abstract

Because of its high safety,excellent bacteriostasis,as well as antioxidation and environmental degradability,medicine and edible homologous plant essential oils are highly consistent with the traditional concept of health preservation of Chinese residents and the development requirements of the new situation of high-quality economic development of our country.It has a broad application prospect.Based on the introduction of the types,fresh-keeping principle and extraction technology of medicine and edible homologous plant essential oils,the application of medicine and edible homologous plant essential oils on the preservation of fruits,vegetables,livestock,poultry and aquatic products is reviewed in this paper,aiming at providing references for broadening the application of medicine and edible homologous plant essential oils in food preservation.

Cite this article

LI Na , Liu Xiaojie , MEI Jun , XIE Jing . Research progress on application of medicinal and edible homologous essential oils in food preservation[J]. Food and Fermentation Industries, 2021 , 47(23) : 298 -304 . DOI: 10.13995/j.cnki.11-1802/ts.026689

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