Food and Fermentation Industries >

2021 , Vol. 47 >Issue 24: 137 - 143

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.027345

Preparation of pullulan/carboxymethyl chitosan composite membrane and its fresh-keeping effect on Macrobrachium rosenbergii

  • CHEN Luzhu ,
  • LI Nian ,
  • PEI Nuo ,
  • SHI Wenzheng ,
  • WANG Zhihe
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  • 1(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
    2(National Freshwater Aquatic Products Processing Technology Research and Development Center (Shanghai), Shanghai 201306, China)
    3(Shanghai Engineering Research Center of Aquatic Products Processing and Preservation, Shanghai 201306, China)

Received date: 2021-03-12

  Revised date: 2021-04-10

  Online published: 2022-01-21

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Abstract

In order to develop a safety and quality preservation effect of the composite membrane, pullulan polysaccharides and carboxymethyl chitosan were used as raw material, to explore the different pullulan polysaccharides content of pullulan polysaccharides/CMC preservation the influence of the physical and chemical properties of the composite film. The adopt the optimal performance of composite film preservation was studied for the Roche spermatogenesis. The results showed that the addition of pullulan polysaccharide could change the tensile strength and elongation at break, reduce the water vapor transmittance and increase the light transmittance of the CMC membrane. According to the infrared spectra of the composite membrane, the interaction between pullulan polysaccharide and CMC occurred in the composite membrane. Scanning electron microscopy (SEM) showed that the surface of the composite membrane was smooth and without pores, which showing a good biocompatibility. Considering comprehensively, pullulan polysaccharide and CMC 1∶1 composite membrane had the best performance. By comparing the sensory score, total volatile base nitrogen, pH value, thiobarbituric acid value and the total number of colonies in the storage process of Macrobrachium rosenbergii, it was found that the composite membrane could prolong the shelf life of Macrobrachium rosenbergii for 4 d. The results showed that pullulan polysaccharide and CMC could prepare the composite membrane with excellent performance, which could control the deterioration of Macrobrachium rosenbergii and had good effect on prolonging its shelf life.

Key words： pullulan; carboxymethyl chitosan; composite film; Macrobrachium rosenbergii; preservation

Cite this article

CHEN Luzhu , LI Nian , PEI Nuo , SHI Wenzheng , WANG Zhihe . Preparation of pullulan/carboxymethyl chitosan composite membrane and its fresh-keeping effect on Macrobrachium rosenbergii[J]. Food and Fermentation Industries, 2021 , 47(24) : 137 -143 . DOI: 10.13995/j.cnki.11-1802/ts.027345

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