Anthocyanin based pH responsive intelligent packaging and its application in food freshness monitoring

  • ZENG Jun ,
  • REN Xiaona ,
  • WEI Jian ,
  • WU Jiangchao
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  • 1(College of Life and Geographic Sciences, Kashi University, Kashi 844000, China)
    2(Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region, Kashi 844000, China)

Received date: 2021-12-20

  Revised date: 2022-02-10

  Online published: 2023-02-15

Abstract

With the increasing requirements of consumers for food safety and quality, and the development and progress of food packaging technology, intelligent food packaging has developed rapidly in recent years. The pH-responsive food packaging hasbecome the focus of research due to realizing the feedback of freshness and spoilage of food by sensing the change of pH value of food or its surroundings. Anthocyanins have been widely studied because of their ease to obtain, high safety, and excellent pH responsiveness. In this study, the source and structure of anthocyanins were introduced, and the discoloration mechanism of anthocyanins under different pH values was described.The preparation method of pH-responsive intelligent membrane based on anthocyanins or rich in anthocyanin extract and its application in food freshness monitoring were summarized in detail. Finally, limitations in application and research trends of the pH response intelligent film were discussed.

Cite this article

ZENG Jun , REN Xiaona , WEI Jian , WU Jiangchao . Anthocyanin based pH responsive intelligent packaging and its application in food freshness monitoring[J]. Food and Fermentation Industries, 2023 , 49(2) : 333 -338 . DOI: 10.13995/j.cnki.11-1802/ts.030525

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