Food and Fermentation Industries >

2023 , Vol. 49 >Issue 4: 59 - 67

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.030456

Effort of clove/citronella essential oil composite coating on preservation of passion fruit

  • LI Jieyao ,
  • LUO Wenhan ,
  • XIAO Gengsheng ,
  • ZHAI Wanjing ,
  • ZHONG Yunyun ,
  • ZHANG Xueqin ,
  • XU Yifang ,
  • LAN Bifeng ,
  • XIAO Naiyu
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  • 1(Packaging Engineering Department, Zhongkai University of Agricultural and Engineering, Guangzhou 510225, China)
    2(Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou 510225, China)
    3(Central Kitchen Lingnan Specialty Food Green Manufacture College Engineering Technology Development Center of Guangdong Province, Guangzhou 510225, China)
    4(Guangzhou Furui High Energy Technology Co. Ltd., Guangzhou 511458, China)

Received date: 2021-12-22

  Revised date: 2022-01-29

  Online published: 2023-03-20

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Abstract

To investigate the effects of the addition of clove/citronella essential oil as a plant preservative on the packaging properties of chitosan (CTS)/ethylene copolymer (ECP) emulsion composite film, this paper focused on the fresh-keeping effect of passion fruit at room temperature. The 0.25% clove essential oil, citronella essential oil and their mixture in different proportions were used as natural antibacterial agents to compound with CTS/ECP emulsion. Meanwhile, CTS/ECP emulsion and the blank group were used as controls to evaluate the effect on passion fruit. The impacts of weight loss rate, respiratory intensity, vitamin C content, soluble solid content, and titratable acid content of passion fruit were measured. The changes in commodity appearance during the shelf life were also evaluated. To further explore the preservation process of essential oil composite film, the mechanical properties, air permeability and moisture permeability, and scanning electron microscope of the composite film with the best preservation effect were analyzed. The experimental results showed that the addition of clove/citronella essential oil could effectively improve the mechanical properties, air permeability, and moisture permeability of the film. In the preservation experiment, different components of essential oil and CTS/ECP composite coating treatment could effectively reduce the loss of vitamin C and other components of passion fruit, reduce the weight loss rate, delay the decay of passion fruit, and prolong the shelf life by 2-3 days. According to the evaluation of various physical and chemical indexes, it was concluded that the fresh-keeping effect was the best when the ratio of clove to citronella essential oil was 3:2.

Key words： clove; citronella; compound coating; passion fruit; preservation

Cite this article

LI Jieyao , LUO Wenhan , XIAO Gengsheng , ZHAI Wanjing , ZHONG Yunyun , ZHANG Xueqin , XU Yifang , LAN Bifeng , XIAO Naiyu . Effort of clove/citronella essential oil composite coating on preservation of passion fruit[J]. Food and Fermentation Industries, 2023 , 49(4) : 59 -67 . DOI: 10.13995/j.cnki.11-1802/ts.030456

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