Food and Fermentation Industries >

2023 , Vol. 49 >Issue 4: 110 - 116

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.031639

Antioxidant and enzyme inhibition activities of free and bound phenolics of Laminaria japonica, Porphyra haitanensis, and Undaria pinnatifida

  • PENG Chunyan ,
  • XIE Xing ,
  • LI Yihua ,
  • HU Pengpeng ,
  • XIE Zuohua ,
  • TU Zongcai ,
  • ZHANG Lu
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  • 1(College of Life Science and National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang 330022, China)
    2(Jiangxi Deshang Pharmaceutical Co. Ltd., Zhangshu 331200, China)
    3(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)

Received date: 2022-03-20

  Revised date: 2022-04-22

  Online published: 2023-03-20

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Abstract

Laminaria japonica, Porphyra haitanensis and Undaria pinnatifida are large-economic seaweeds in China with abundant nutritional value and health care function. In this work, the total phenolics content, total flavonoids content, antioxidant activity and inhibition on α-glucosidase, tyrosinase and acetylcholinesterase of their free and bound phenolics extracts were compared to provide a guidance for their high value-added application. The results showed that the three kinds of seaweed were mainly composed of bound phenolics. The bound phenolics extract of P. haitanensis had the highest total phenolics content(dry weight)(863.53 μg GAE/g), followed by the bound extract of U. pinnatifida (819.67 μg GAE/g). The free phenolics extracts of U. pinnatifida had the highest total flavonoids content (dry weight)(49.31 μg QE/g). The bound phenolics extract of L. japonica had the best DPPH radical scavenging and tyrosinase inhibitory abilities, while the strongest α-glucosidase and acetylcholines inhibition were found on the bound phenolics extract of U. pinnatifida, free phenolics extract of P. haitanensis exhibited the highest ABTS cation radical scavenging ability, the IC50 value was 401.19, 196.28, 156.52, 289.46 and 213.21 μg/mL, respectively. The bound phenolics extract of L. japonica and U. pinnatifida had a better iron ion reduction ability and there was no significant difference (P>0.05). The correlation analysis showed that phenolics compounds were the main components of antioxidant and enzyme inhibitors in the extracts of three algae. Thus, compared with the other two seaweeds, L. japonica had a greater development potential as antioxidant and tyrosinase inhibitor, and U. pinnatifida can be used as a potential resource for α-glucosidase and acetylcholinesterase inhibitor.

Key words： seaweed; bound phenolics; free phenolics; enzyme inhibition; antioxidant activity

Cite this article

PENG Chunyan , XIE Xing , LI Yihua , HU Pengpeng , XIE Zuohua , TU Zongcai , ZHANG Lu . Antioxidant and enzyme inhibition activities of free and bound phenolics of Laminaria japonica, Porphyra haitanensis, and Undaria pinnatifida[J]. Food and Fermentation Industries, 2023 , 49(4) : 110 -116 . DOI: 10.13995/j.cnki.11-1802/ts.031639

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