Food and Fermentation Industries >

2023 , Vol. 49 >Issue 6: 241 - 246

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.030805

Effect of low voltage electrostatic field on physiological quality of strawberry damaged by vibration under low temperature storage

  • XU Chun ,
  • ZHANG Xiaoying ,
  • WANG Jun
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  • 1(Jiangnan University, College of Mechanical Engineering, Wuxi 214122, China)
    2(Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment Technology, Wuxi 214122, China)

Received date: 2022-01-13

  Revised date: 2022-02-23

  Online published: 2023-04-14

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Abstract

To explore the effect of low voltage electrostatic field (LVEF) on strawberry fruit quality after vibration injury, the strawberry was taken as the experimental object, PSD random vibration parameters were designed. Strawberry was placed on the vibration test bed for transportation simulation. The strawberry was vibrated for 1 h to simulate road transportation for 10 h. After vibration, the strawberry was placed in the LVEF environment of (4 ±1) ℃ and 85%-95% relative humidity, and the relevant indexes were measured. Results showed that LVEF treatment could better maintain the quality characteristics of strawberry fruit damaged by vibration. After 5 days of storage, the firmness of strawberries treated with LVEF increased by 21%, the weight loss rate decreased by 20%, and the relative conductivity decreased by 41% compared with the control group. Meanwhile, LVEF treatment effectively alleviated the loss of nutrients such as soluble solids and ascorbic acid content. In addition, LVEF treatment effectively controlled the respiratory intensity of injured strawberries, significantly inhibited the degree of cell membrane lipid peroxidation, and effectively protected the integrity of cell membrane structure. LVEF is an effective method to maintain the quality of strawberries after vibration, the results provide a reference for the transportation and storage of strawberries.

Key words： low voltage electrostatic field; strawberry; vibration injury; quality

Cite this article

XU Chun , ZHANG Xiaoying , WANG Jun . Effect of low voltage electrostatic field on physiological quality of strawberry damaged by vibration under low temperature storage[J]. Food and Fermentation Industries, 2023 , 49(6) : 241 -246 . DOI: 10.13995/j.cnki.11-1802/ts.030805

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