In view of the current status of factory inspection of dairy products with low temperature and short shelf life, the comparative analysis of relevant Chinese and foreign regulations and standards is carried out in order to provide technical reference for market supervision departments and provide guarantee for the green and healthy development of dairy industry. The relevant regulations and standards of the low temperature and short shelf-life dairy products factory issued by the Codex Alimentarius Commission (CAC), the United States, the European Union, Australia, China, Canada, Japan, and other countries, regions or organizations were collected, from which the quality and safety control requirements of raw milk, production ,and processing process control requirements, and final product microbial control requirements of dairy products with low temperature and short shelf-life are reviewed and compared from three perspectives. The study found that countries, regions, or organizations such as CAC, the United States, the European Union, Australia pay more attention to the process control of the whole industry chain of dairy products with low temperature and short shelf life, so as to meet the product delivery requirements, while China requires the final product to pass the inspection before leaving the factory, and the control and evaluation system is not yet perfect. Process control is the essence of quality and safety control of dairy products with low temperature and short shelf-life, which provides thinking for the revision of relevant standards and regulations in China in the future and is worthy of learning and reference.
WANG Ya
,
QIU Kai
,
LIU Muyu
,
LU Yan
,
WU Gang
,
DONG Siyuan
,
GUO Xinguang
. Status of Chinese and foreign regulations and standards for dairy products with low temperature and short shelf-life[J]. Food and Fermentation Industries, 2023
, 49(7)
: 345
-351
.
DOI: 10.13995/j.cnki.11-1802/ts.032783
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