Research progress of foodomics in food quality, safety, and processing

  • YANG Li ,
  • LI Hongjun ,
  • WU Han ,
  • HE Zhifei
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  • 1(College of Food Science, Southwest University, Chongqing 400715,China)
    2(Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715,China)

Received date: 2022-06-14

  Revised date: 2022-07-10

  Online published: 2023-06-13

Abstract

With the development of analytical methods in food science and technology, a new and modern method involving human health and food quality and safety-foodomics has been applied in the field of food. Foodomics, a newly proposed term, is a method for studying food quality and safety based on technologies such as genomics, transcriptomics, proteomics, and metabolomics. Before that, omics has been widely used in biology and medicine. In recent years, researchers have also tried to apply omics to food quality, safety, and processing. This paper reviews several common omics methods in the field of food science and technology, and provides richer technical means for food quality and safety detection.

Cite this article

YANG Li , LI Hongjun , WU Han , HE Zhifei . Research progress of foodomics in food quality, safety, and processing[J]. Food and Fermentation Industries, 2023 , 49(10) : 314 -322 . DOI: 10.13995/j.cnki.11-1802/ts.032681

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