[1] 肖烟云, 张婷婷, 林丽莎, 等.中国桃果实采后生理和病害研究进展[J].包装与食品机械, 2014, 32(3):45-51.
XIAO Y Y, ZHANG T T, LIN L S, et al.Advances in the studies on post-harvest physiology and post-harvest disease of Chinese peach fruit[J].Packaging and Food Machinery, 2014, 32(3):45-51.
[2] WEI Y Y, XU M, WU H L, et al.Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii[J].Postharvest Biology and Technology, 2016, 117:177-186.
[3] ZHAO Y, YIN J J.Effects of Pichia guilliermondii and hot air treatment on the postharvest preservation of red fuji apple quality attributes[J].Journal of Food Protection, 2018, 81(2):186-194.
[4] ZHAO Y, LI Y F, YIN J J.Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit[J].Journal of the Science of Food and Agriculture, 2019, 99(2):647-655.
[5] 王雷, 张华, 张蕾蕾, 等.甜樱桃采后热空气处理抑制青霉病的工艺优化[J].农业工程学报, 2017, 33(6):295-300.
WANG L, ZHANG H, ZHANG L L, et al.Process optimization of hot-air treatment on inhibition of blue mould infection for postharvest sweet cherry fruit[J].Transactions of the Chinese Society of Agricultural Engineering, 2017, 33(6):295-300.
[6] GUTIÉRREZ D R, CHAVES A R, DEL C RODRÍGUEZ S.UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)[J].Postharvest Biology and Technology, 2018, 138:107-113.
[7] ZHANG W L, JIANG H T, CAO J K, et al.UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis[J].Postharvest Biology and Technology, 2021, 180:111613.
[8] 刘欢, 肖苗, 贺小贤, 等.植物精油对病原微生物抑菌作用和机制的研究进展[J].食品与发酵工业, 2021, 47(16):278-282.
LIU H, XIAO M, HE X X, et al.Bacteriostatic effect and mechanism of plant essential oils on pathogenic microorganisms:A review[J].Food and Fermentation Industries, 2021, 47(16):278-282.
[9] 刘瑞玲, 郜海燕, 陈杭君, 等.红肉火龙果采后病原菌分离鉴定与植物精油抑菌研究[J].农业机械学报, 2018, 49(8):338-345.
LIU R L, GAO H Y, CHEN H J, et al.Isolation, identification and inhibition of pathogens from red pitaya fruit during storage[J].Transactions of the Chinese Society for Agricultural Machinery, 2018, 49(8):338-345.
[10] YAN J Q, WU H, CHEN K Y, et al.Antifungal activities and mode of action of Cymbopogon citratus, Thymus vulgraris, and Origanum heracleoticum essential oil vapors against Botrytis cinerea and their potential application to control postharvest strawberry gray mold[J].Foods (Basel, Switzerland), 2021, 10(10):2451.
[11] 周丹丹, 王卓, 邢梦珂, 等.植物精油抑制炭疽菌及对枇杷采后炭疽病与品质的影响[J].食品科学, 2017, 38(19):212-217.
ZHOU D D, WANG Z, XING M K, et al.Inhibitory effect of plant essential oils on colletorichum acutatum and postharvest anthracnose and quality of loquat fruits[J].Food Science, 2017, 38(19):212-217.
[12] ZHOU D D, SUN Y, LI M Y, et al.Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage[J].Food Chemistry, 2019, 292:294-303.
[13] ZHOU D, WANG Z, LI M, et al.Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and control postharvest soft rot decay in peaches[J].Journal of Applied Microbiology, 2018, 124(1):166-178.
[14] 张正敏, 杨艺琳, 李美琳, 等.2, 4-表油菜素内酯处理对桃果实软腐病及能量代谢的影响[J].食品科学, 2019, 40(5):207-213.
ZHANG Z M, YANG Y L, LI M L, et al.Effect of 2, 4-epibrassinolide treatment on Rhizopus rot and energy metabolism in postharvest peach fruit[J].Food Science, 2019, 40(5):207-213.
[15] 张琴, 周丹丹, 彭菁, 等.油桃采后结合态香气变化规律及其与可溶性糖的关联性[J].食品科学, 2021, 42(6):206-214.
ZHANG Q, ZHOU D D, PENG J, et al.Changes of bound aroma compounds and their relationship between soluble sugars in nectarines during postharvest storage[J].Food Science, 2021, 42(6):206-214.
[16] 阚超楠, 高阳, 陈明, 等.不同采后处理对翠冠梨果实品质的影响[J].核农学报, 2019, 33(3):518-529.
KAN C N, GAO Y, CHEN M, et al.Effect of different postharvest treatments on the quality of Cuiguan pear[J].Journal of Nuclear Agricultural Sciences, 2019, 33(3):518-529.
[17] JIN P, ZHENG C, HUANG Y P, et al.Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit[J].Journal of Integrative Agriculture, 2016, 15(11):2 658-2 665.
[18] 王静. 化学和物理激发子对桃果实采后软腐病的防治和机理研究[D].南京:南京农业大学, 2018.
WANG J.Effects of chemical and physical elicitors treatments on Rhizopus rot control in postharvest peach fruit and possible mechanisms[D].Nanjing:Nanjing Agricultural University, 2018.
[19] SRIPONG K, JITAREERAT P, UTHAIRATANAKIJ A.UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen[J].Postharvest Biology and Technology, 2019, 149:187-194.
[20] 卢锟, 龚吉军.植物精油对采后农产品抑菌作用的研究进展[J].保鲜与加工, 2021, 21(7):136-141.
LU K, GONG J J.Research progress of antimicrobial property of plant essential oils on postharvested agricultural products[J].Storage and Process, 2021, 21(7):136-141.
[21] ZHOU D D, WEI Y Y, PENG J, et al.Carvacrol and eugenol inhibit postharvest soft rot disease by enhancing defense response in peaches during storage[J].Journal of Food Processing and Preservation, 2019, 43:e140869.
[22] WEI Y Y, ZHOU D D, WANG Z J, et al.Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes[J].Journal of The Science of Food and Agriculture, 2018, 98(6):2 105-2 112.
[23] ZHOU D D, LI R, ZHANG H, et al.Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids[J].Food Chemistry, 2020, 309:125726.
[24] 张雪丹, 王丹, 邹曼, 等.热浸处理对桃品种“绿化9号”贮藏品质的影响[J].北方农业学报, 2020, 48(2):89-95.
ZHANG X D, WANG D, ZOU M, et al.Effects of heat treatment on postharvest quality of peach ‘Lvhua No.9’[J].Journal of Northern Agriculture, 2020, 48(2):89-95.