Food and Fermentation Industries >

2023 , Vol. 49 >Issue 12: 100 - 105

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.032874

Assessment of maturity of Cabernet Sauvignon grapes sorted by flotation

  • ZHU Wensha ,
  • LIU Guoan ,
  • LI Ruyi ,
  • JIANG Wang ,
  • LI Yue ,
  • ZHANG Junxiang ,
  • XUE Tingting
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  • 1(School of Food and Wine, Ningxia University, Yinchuan 750021, China)
    2(Coral Chuangpin (Ningxia) Wine Co.Ltd., Yinchuan 750021, China)
    3(Ningxia Grape and Wine Engineering Technology Research Center, Yinchuan 750021, China)
    4(Engineering Research Center of the Ministry of Education on Grapes and Wine, Yinchuan 750021, China)

Received date: 2022-07-05

  Revised date: 2022-08-12

  Online published: 2023-07-13

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Abstract

It is widely acknowledged in wine industry that grapes from a given vineyard may differ at the time of harvest.However, an understanding of the effects of this heterogeneity on grape maturity and the composition and sensory qualities of the wine is incomplete.This study aimed to determine the usefulness of grape density as an independent sorting method for assessing grape maturity and its effects on wine composition.The grape densities and sizes, together with the titratable acid, reducing sugars, sugar content, phenolic content and alcoholicity of wines produced from grapes with known heterogeneities were assessed.Cabernet Sauvignon grapes were classified according to their densities by flotation in different saccharose solutions.The two most representative sugar content (315 g/L and 320 g/L) were selected, and grapes were sorted into three maturity classes.Wine was made from grapes of the three classes, yielding wines from musts with low, moderate, and high grape heterogeneities.It was found that different levels of grape heterogeneity had a subtle effect on both the Cabernet Sauvignon grape size and maturity, suggesting that the level of grape heterogeneity could be of relevance for wine quality.

Key words： Cabernet Sauvignon; grape maturity; berry density; berry size; flotation

Cite this article

ZHU Wensha , LIU Guoan , LI Ruyi , JIANG Wang , LI Yue , ZHANG Junxiang , XUE Tingting . Assessment of maturity of Cabernet Sauvignon grapes sorted by flotation[J]. Food and Fermentation Industries, 2023 , 49(12) : 100 -105 . DOI: 10.13995/j.cnki.11-1802/ts.032874

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