Food and Fermentation Industries >

2023 , Vol. 49 >Issue 15: 221 - 227

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.031484

Comparison of physicochemical properties of corn starch-modified by different sodium metaphosphate

  • SI Meishuang ,
  • LUAN Mingran ,
  • ZHANG Jianwen ,
  • WU Xiuli
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  • (College of Food Science and Engineering, Changchun University, Changchun 130022, China)

Received date: 2022-03-09

  Revised date: 2022-04-19

  Online published: 2023-08-31

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Abstract

To expand the use of corn starch, using corn starch as raw material, corn starch phosphate esters were prepared by adding different contents of sodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP). The viscosity characteristics, freeze-thaw stability, transparency, solubility, swelling power, and digestibility of starch samples were analyzed. The molecular structure changes were also observed by Fourier transform infrared spectroscopy. Results showed that the cold paste stability and hot paste stability of STMP starch phosphate were better than those of the native starch and SHMP starch phosphate ester, however, the solubility, swelling power, and transparency of SHMP starch phosphate ester were higher than the STMP starch phosphate ester. The contents of resistant starch and freeze-thaw stability of the two starch phosphate esters were higher than raw starch. The infrared spectrum showed that the modification did not damage the basic structure of the corn starch, and the result of the deconvolution spectrum showed that the internal order degree of modified STMP corn starch phosphate esters was higher than that of SHMP corn starch phosphate esters and raw starch. The reason for the difference in the physicochemical properties of corn-modified starch from STMP and SHMP may be that the former products mainly were starch phosphate diesters, while the latter was starch phosphate monoester.

Key words： corn starch; sodium trimetaphosphate; sodium hexametaphosphate; starch phosphate; physicochemical properties

Cite this article

SI Meishuang , LUAN Mingran , ZHANG Jianwen , WU Xiuli . Comparison of physicochemical properties of corn starch-modified by different sodium metaphosphate[J]. Food and Fermentation Industries, 2023 , 49(15) : 221 -227 . DOI: 10.13995/j.cnki.11-1802/ts.031484

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