Food and Fermentation Industries >

2023 , Vol. 49 >Issue 15: 326 - 335

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033974

Research progress on volatile constituents and biological activities of Pelargonium

  • ZHU Jiamin ,
  • GU Keru ,
  • ZHAO Linjing ,
  • CAO Tingwei ,
  • SHEN Fanni ,
  • XU Huihan ,
  • LI Qi ,
  • FENG Meiqing
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  • 1(College of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, Shanghai 201620, China)
    2(Shanghai Leiyunshang Pharmaceutical Co.Ltd., Shanghai 201401, China)
    3(School of Pharmacy, Fudan University, Shanghai 201203, China)

Received date: 2022-10-14

  Revised date: 2023-04-12

  Online published: 2023-08-31

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Abstract

Pelargonium, which are the aromatic plants of the Geraniaceae family, consist of rich volatile constituents including monoterpenes and their oxides, sesquiterpenes, diterpenes, etc., and have wide biological activities and promising application prospect. In this paper, the volatile compounds extracted from Pelargonium. and their effects on antibacterial, antiviral, anti-inflammatory, antioxidant, antitumor, relieving anxiety, and depression reported at home and abroad in recent years were systematically reviewed, and their applications in medicine and food preservation, packaging, and processing technology were summarized, which could provide a theoretical basis for further research and rational development and utilization of the medicinal and edible plant resource.

Key words： Pelargonium; volatile constituents; biological activities

Cite this article

ZHU Jiamin , GU Keru , ZHAO Linjing , CAO Tingwei , SHEN Fanni , XU Huihan , LI Qi , FENG Meiqing . Research progress on volatile constituents and biological activities of Pelargonium [J]. Food and Fermentation Industries, 2023 , 49(15) : 326 -335 . DOI: 10.13995/j.cnki.11-1802/ts.033974

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