Food and Fermentation Industries >

2023 , Vol. 49 >Issue 16: 131 - 138

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033461

Analysis of fungal diversity in the major cultivated kiwifruit from Guizhou Province during postharvest low-temperature storage

  • LI Lamei ,
  • WANG Rui ,
  • YU Jiangping ,
  • LEI Jiqing ,
  • MA Chao ,
  • LI Jiangkuo ,
  • WU Sufang ,
  • LU Xiangliu
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  • 1(Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang 550000, China)
    2(Guiyang Fruit Tree Technology Extension Station, Guiyang 550000, China)
    3(Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China)
    4(Xiuwen County Agriculture Bureau, Xiuwen 550081, China)

Received date: 2022-08-26

  Revised date: 2022-10-07

  Online published: 2023-09-12

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Abstract

Kiwifruit infection diseases caused by fungi contributing to significant industry losses. In order to explore the diversity of fungal communities in mainly cultivated of ‘Guichang’ and ‘Hongyang’ kiwifruits in Guizhou Province during low-temperature storage, the composition of kiwifruit fungal communities in different producing areas was compared by high-throughput sequencing technology, and the post-harvest infection diseases were analyzed in combination with the rainfall during flowering, young fruit and harvest periods. The results showed that Ascomycota was the dominant phylum, Botrytis, Fusarium, and Diaporthe were the main dominant genera. Principal component analysis results showed that ‘Guichang’ and ‘Hongyang’ cultivated in Guizhou Province had similar fungal community structures and diversity. Combined with local meteorological conditions, it should be presumed that the diversity of kiwifruit fungi in Guizhou Province is related to rainfall. Rainfall is inversely proportional to the diversity of kiwifruit fungi fruit, and is proportional to the relative abundance of decayed kiwifruit pathogenic fungi for storage. Heavy rainfall could increase the probability of kiwifruit infection. The findings of this study could provide theoretical support for kiwifruit infection control, postharvest storage, and other related fields in Guizhou Province.

Key words： kiwifruit(Actinidia chinensis); storage; rotten parts; high-throughput sequencing; fungal community

Cite this article

LI Lamei , WANG Rui , YU Jiangping , LEI Jiqing , MA Chao , LI Jiangkuo , WU Sufang , LU Xiangliu . Analysis of fungal diversity in the major cultivated kiwifruit from Guizhou Province during postharvest low-temperature storage[J]. Food and Fermentation Industries, 2023 , 49(16) : 131 -138 . DOI: 10.13995/j.cnki.11-1802/ts.033461

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