Food and Fermentation Industries >

2023 , Vol. 49 >Issue 16: 314 - 322

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033049

Research on nutritional and medical value and development status of Tricholoma matsutake

  • CHEN Yan ,
  • JIANG Xingyue ,
  • LIU Qiuyan ,
  • JING Lin ,
  • XIE Xiaofang ,
  • PENG Cheng
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  • 1(State Key Laboratory of Traditional Chinese Medicine Resources in Southwest China, Chengdu 611137, China)
    2(School of Public Health, Chengdu University of TCM, Chengdu 611137, China)
    3(School of Pharmacy, Chengdu University of TCM, Chengdu 611137, China)

Received date: 2022-07-20

  Revised date: 2022-08-15

  Online published: 2023-09-12

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Abstract

Tricholoma matsutake is a kind of homologous fungi of medicinal and food, rich in sugars, amino acids and polypeptides, volatile substances, vitamins and minerals, lipids, and other components. Among them, Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide, and Tricholoma matsutake alcohol are the main active substances. Tricholoma matsutake has a wide range of pharmacological effects, including but not limited to anti-radiation, immune regulation, whitening and skin care, anti-photoaging, gastrointestinal regulation, anti-diabetes, anti-hypertension, anti-oxidation, anti-cancer, and anti-tumor. At present, Tricholoma matsutake is also widely used in pharmaceutical preparations, food industry, cosmetics, and other industrial fields. In recent years, many studies have used Tricholoma matsutake or drug formulations containing Tricholoma matsutake for the treatment of cancer and other diseases. It has been confirmed that Tricholoma matsutake can effectively inhibit the growth and metastasis of tumor cells and improve the body′s immunity. It has a broad market prospect in the research and development of anti-tumor drugs. This paper analyzed and summarized the chemical constituents, pharmacological effects, product development and utilization of Tricholoma matsutake based on the existing research, and the future exploration direction of Tricholoma matsutake was prospected to provide a basis for the further development and utilization of Tricholoma matsutake.

Key words： Tricholoma matsutake; nutrition; pharmacological effects; processing status

Cite this article

CHEN Yan , JIANG Xingyue , LIU Qiuyan , JING Lin , XIE Xiaofang , PENG Cheng . Research on nutritional and medical value and development status of Tricholoma matsutake[J]. Food and Fermentation Industries, 2023 , 49(16) : 314 -322 . DOI: 10.13995/j.cnki.11-1802/ts.033049

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