The role of probiotics in reducing toxic contaminants in food on humans

  • TAN Lirong ,
  • GULJAMAL·Aisa ,
  • DILIBAIER·Tuerxun ,
  • JIN Aofei ,
  • YANG Zhuonan ,
  • ZHANG Rui
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  • (Xinjiang Special Environmental Species Protection and Regulation Biology Laboratory, School of Life Sciences, Xinjiang Normal University, Urumqi 830054, China)

Received date: 2022-09-28

  Revised date: 2022-10-25

  Online published: 2023-10-25

Abstract

In recent years, due to the potential impact of foodborne contaminants on human health, increasing attention has been paid to preventive and control measures for toxic substances in food. Therefore, the degradation and mechanism of edible microorganisms of toxic substances have become a research hotspot and trend. This paper overviews the toxicity and hazards of acrylamide and polycyclic aromatic hydrocarbons (PAHs), two common toxic substances in food, and the conditions and mechanisms of their reduction by probiotic bacteria. The results indicate that probiotics (especially lactic acid bacteria and yeast) have the ability to reduce exposure and toxicity of toxic substances. It would provide a theoretical basis and biological control strategy for efficient removal of toxic substances in food, which is of great significance for food safety and human health.

Cite this article

TAN Lirong , GULJAMAL·Aisa , DILIBAIER·Tuerxun , JIN Aofei , YANG Zhuonan , ZHANG Rui . The role of probiotics in reducing toxic contaminants in food on humans[J]. Food and Fermentation Industries, 2023 , 49(18) : 340 -346 . DOI: 10.13995/j.cnki.11-1802/ts.033803

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