Food and Fermentation Industries >

2023 , Vol. 49 >Issue 20: 197 - 204

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033151

Effects of 1-methylcyclopropene and ultraviolet-C treatment on postharvest storage quality and physiological activity of Lentinus edodes

  • LIU Yueqin ,
  • LIU Xinrui ,
  • LUO Liyuan ,
  • ZHAO Ruihua ,
  • HE Xiaolong
Expand
  • (Yan′an University, College of Life Science, Yan′an 716000, China)

Received date: 2022-08-01

  Revised date: 2022-08-25

  Online published: 2023-11-20

Fold

Abstract

To delay the decline of the quality of Lentinus edodes during storage, the effects of 8 mg/L 1-methylcyclopropene (1-MCP), 3 kJ/m2 ultraviolet-C (UV-C), and the combination of 8 mg/L1-MCP and 3 kJ/m2 UV-C on the post-harvest retain freshness of L. edodes that stored at 4 ℃ for 9 days were studied. Results showed that the contents of polysaccharides, proteins, free amino acids, total polyphenols, flavonoids, and ergosterol of L. edodes that through separate 1-MCP and UV-C treatment were higher than the control group in different storage times. Moreover, the respiratory intensity, ethylene release, and the total number of colonies were reduced, and the totalantioxidant capacity and Na+K+-ATP enzyme activity were improved. After the combination of 1-MCP and UV-C, the contents of polysaccharides, proteins, free amino acids, total polyphenols, flavonoids, and ergosterol significantly increased compared with 1-MCP, UV-C, and control group, which effectively reduced the respiratory intensity, ethylene release, and total number of colonies, and greatly improved the T-AOC and Na+K+-ATP enzyme activity. On the whole, 1-MCP and UV-C combination had the best effect on the retained freshness of L. edodes, followed by 1-MCP and UV-C treatment. Results showed that the combination of 1-MCP and UV-C could effectively delay the degradation of the quality of L. edodes, which was more conducive to the retained freshness of L. edodes. This study provides a certain theoretical basis and reference value for the preservation, development, and utilization of L. edodes.

Key words： Lentinus edodes; 1-methylcyclopropene; ultraviolet-C; combined treatment; retain freshness

Cite this article

LIU Yueqin , LIU Xinrui , LUO Liyuan , ZHAO Ruihua , HE Xiaolong . Effects of 1-methylcyclopropene and ultraviolet-C treatment on postharvest storage quality and physiological activity of Lentinus edodes[J]. Food and Fermentation Industries, 2023 , 49(20) : 197 -204 . DOI: 10.13995/j.cnki.11-1802/ts.033151

References

[1] 李巧珍, 姜宁, 李正鹏, 等.香菇营养品质评价体系的构建[J].核农学报, 2021, 35 (4):881-890.
LI Q Z, JIANG N, LI Z P, et al.Establishment of the nutritional quality evaluation system for Lentinula edodes[J].Journal of Nuclear Agricultural Sciences, 2021, 35 (4):881-890.
[2] 陈冰洁, 乔勇进, 张国强, 等.香菇采后保鲜技术研究进展[J].食用菌学报, 2019, 26(3):141-147.
CHEN B J, QIAO Y J, ZHANG G Q, et al.Research progress on postharvest preservation technology of Lentinus edodes[J].Acta Edulis Fungi, 2019, 26(3):141-147.
[3] 孔琪, 穆宏磊, 韩延超, 等.复合相变蓄冷材料的制备及对香菇贮藏品质的影响[J].食品科学, 2020, 41(15):238-246.
KONG Q, MU H L, HAN Y C, et al.Preparation of composite phase change cold storage material and its effect on storage quality of Lentinus edodes[J].Food Science, 2020, 41(15):238-246.
[4] 弓德强, 李敏, 高兆银, 等.1-甲基环丙烯处理对樱桃番茄果实低温贮藏品质的影响[J].食品与发酵工业, 2022, 48(4):116-122;129.
GONG D Q, LI M, GAO Z Y, et al.Effect of 1-methylcyclopropene treatment on quality of cherry tomatoes stored at low temperature[J].Food and Fermentation Industries, 2022, 48(4):116-122;129.
[5] 李富军, 杨洪强, 翟衡, 等.1-甲基环丙烯延缓果实衰老作用机制研究综述[J].园艺学报, 2003, 30(3):361-365.
LI F J, YANG H Q, ZHAI H, et al.physiological mechanism of 1-MCP in delaying fruits senescence[J].Acta Horticulturae Sinica, 2003, 30(3):361-365.
[6] 姚亚明, 任月月, 刘芮瑜, 等.1-MCP处理结合纳米包装对金针菇贮藏品质的影响[J].食品科学, 2016, 37(22):295-300.
YAO Y M, REN Y Y, LIU R Y, et al.Effect of 1-MCP treatment combined with nano-packaging on the quality of Flammulina velutipes[J].Food Science, 2016, 37(22):295-300.
[7] 李艳杰, 郭玉曦,丁树东, 等.1-MCP和壳聚糖处理对香菇采后抗氧化能力的影响[J].食品科技, 2018, 43(11):38-44.
LI Y J, GUO Y X, DING S D, et al.Effect of 1-MCP and chitosan treatments on postharvest storage quality, enzyme activities and antioxidant activities of shiitake mushrooms(Lentinus edodes)[J].Food Science and Technology, 2018, 43(11):38-44.
[8] 黄欣莉, 韩延超, 陈杭君, 等.1-甲基环丙烯通过调控香菇能量代谢抑制其采后褐变[J].食品科学, 2022,43(13):192-198.
HUANG X L, HAN Y C, CHEN H J, et al.1-methylcyclopropene inhibits postharvest browning of Lentinus edodes by regulating energy metabolism[J].Food Science, 2022,43(13):192-198.
[9] 连欢, 吴元元, 魏德军, 等.肉桂精油结合1-MCP对香菇采后褐变和感官品质的影响[J].北方园艺, 2019(15):107-112.
LIAN H, WU Y Y, WEI D J, et al.Combined effects of cinnamon essential oil and 1-MCP on browning and sensory quality of postharvest Lentinus edodes[J].Northern Horticulture, 2019(15):107-112.
[10] 许小璐, 刘静, 邓冰, 等.短波紫外线处理对采后香菇褐变的影响[J].核农学报, 2021, 35(5):1129-1135.
XU X L, LIU J, DENG B, et al.Effects of shortwave ultraviolet treatment on the browning of postharvest Lentinula edodes[J].Journal of Nuclear Agricultural Sciences, 2021, 35(5):1129-1135.
[11] 姜天甲, 陆仙英, 蒋振晖, 等.短波紫外线处理对香菇采后品质的影响[J].农业机械学报, 2010, 41 (2):108-112.
JIANG T J, LU X Y, JIANG Z H, et al.Effect of UV-C treatment on post-harvest storage quality of shiitake mushrooms[J].Transactions of the Chinese Society for Agricultural Machinery, 2010, 41 (2):108-112.
[12] 曹建康, 姜微波, 赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社, 2007:28-30.
CAO J K, JIANG W B, ZHAO Y M.Guidance of Physiological and Biochemical Tests for Postharvest Fruits and Vegetables[M].Beijing:China Light Industry Press, 2007:28-30.
[13] 郭玲玲, 周林燕, 毕金峰, 等.香菇中短波红外-脉动压差闪蒸联合干燥工艺研究[J].中国食品学报, 2018, 18(2):155-165.
GUO L L, ZHOU L Y, BI J F, et al.Studies on dry technics of shiitake mushroom using pulsed sudden decompression flashing drying and medium-shortwave infrared radiation[J].Journal of Chinese Institute of Food Science and Technology, 2018, 18(2):155-165.
[14] 孟歌, 崔宝凯, 李春道, 等.药用真菌灵芝液体培养过程中的抗氧化活性研究[J].菌物学报, 2018, 37(4):486-501.
MENG G, CUI B K, LI C D, et al.Antioxidant activities of medicinal fungus Ganoderma lingzhi in the process of liquid cultivation[J].Mycosystema, 2018, 37(4):486-501.
[15] 谢春芹, 杨鹤同, 吴琴燕, 等.桑黄黄酮、多糖高产优良菌株的筛选试验[J].江苏农业科学, 2019, 47(14):209-212.
XIE C Q, YANG H T, WU Q Y, et al.Screening of flavone-producing and polysaccharides-producing Phellinus strain with high yield and high quality[J].Journal of Jiangsu Agricultural Sciences, 2019, 47(14):209-212.
[16] 胡代花, 刘腾美, 陈旺, 等.正交试验优化香菇粉中麦角甾醇和VD2超声波微波协同提取工艺[J].食品工业科技, 2020, 41(19):186-191;197.
HU D H, LIU T M, CHEN W, et al.Optimization of ultrasonic-microwave synergistic extraction of ergosterol and VD2 in shiitake mushroom powder by orthogonal experiment[J].Science and Technology of Food Industry, 2020, 41(19):186-191;197.
[17] ERGUN M, JEONG J, HUBER D J, et al.Physiology of fresh-cut Galia (Cucumis melo var.reticulatus) from ripe fruit treated with 1-methylcyclopropene[J].Postharvest Biology and Technology, 2007, 44 (3):286-292.
[18] VETCHINKINA E, FOMIN A, NAVOLOKIN N, et al.Proteins and polysaccharides from vegetative mycelium of medicinal basidiomycete Lentinus edodes display cytotoxicity towards human and animal cancer cell lines[J].International Journal of Biological Macromolecules, 2022, 195:398- 411.
[19] PONNUSAMY C, SATHIBABU UDDANDRAO V V, PUDHUPALAYAM S P, et al.Lentinula edodes (edible mushroom) as a nutraceutical:A review[J].Biosciences Biotechnology Research Asia, 2022, 19(1):1-11.
[20] NZEKOUE F K, SUN Y, CAPRIOLI G, et al.Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A.bisporus Portobello, and Pleurotus ostreatus mushrooms[J].Journal of Food Composition and Analysis, 2022, 109:104476.
[21] 孙志栋, 田雪冰, 倪穗, 等.1-MCP 对采后果实贮藏品质影响的研究进展[J].现代食品科技, 2017,33(7):336-341.
SUN Z D, TIAN X B, NI S, et al.Research on the effect of 1-methylcyclopropene (1-MCP) on the storage quality of postharvest fruits[J].Modern Food Science and Technology, 2017, 33(7):336-341.
[22] SHI D F, YIN C M, FAN X Z, et al.Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage[J].Food Chemistry, 2022, 373:131478.
[23] 王静. 能量亏缺对果蔬采后组织衰老、褐变与病害的影响[J].保鲜与加工, 2020, 20(1):237-242.
WANG J.Effects of energy deficiency on tissue senescence, browning and diseases of postharvest fruits and vegetables[J].Storage and Process,2020, 20(1):237-242.
[24] LI Y L, LIU S, CHEN S Q, et al.Physicochemical changes in fresh-cut peaches with the combined treatment of UV-B irradiation and 1-MCP[J].Postharvest Biology and Technology, 2022, 184:111755.
[25] ZHANG S L, FANG X J, WU W J, et al.Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage[J].Food Chemistry, 2022, 371:131200.
Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.