[1] LI C, TAN F, YANG J J, et al. Antioxidant effects of Apocynum venetum tea extracts on d-galactose-induced aging model in mice[J]. Antioxidants, 2019, 8(9):381.
[2] JORDÁN M J, LAX V, ROTA M C, et al. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts[J]. Journal of Agricultural and Food Chemistry, 2012, 60(38):9603-9608.
[3] CRISTINA C, FINIMUNDY TIANE C, CARLA P, et al. Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties[J]. Food & Function, 2019, 10(9):5939-5951.
[4] MIĆOVIĆ T, TOPALOVIĆ D, IVKOVIĆ L, et al. Antioxidant, antigenotoxic and cytotoxic activity of essential oils and methanol extracts of Hyssopus officinalis L. subsp. aristatus (Godr.) Nyman (lamiaceae)[J]. Plants, 2021, 10(4):711.
[5] PARRA C, MUÑOZ P, BUSTOS L, et al. UHPLC-DAD characterization of Origanum vulgare L. from Atacama desert Andean region and antioxidant, antibacterial and enzyme inhibition activities[J]. Molecules, 2021, 26(7):2100.
[6] ĆAVAR ZELJKOVIĆ S, ŠIŠKOVÁ J, KOMZÁKOVÁ K, et al. Phenolic compounds and biological activity of selected Mentha species[J]. Plants, 2021, 10(3):550.
[7] SU C H, PHAM T T T, CHENG H H. Aqueous enzymatic extraction of rosmarinic acid from Salvia officinalis: Optimisation using response surface methodology[J]. Phytochemical Analysis, 2020, 31(5): 575-582.
[8] LEFEBVRE T, DESTANDAU E, LESELLIER E. Sequential extraction of carnosic acid, rosmarinic acid and pigments (carotenoids and chlorophylls) from Rosemary by online supercritical fluid extraction-supercritical fluid chromatography[J]. Journal of Chromatography A, 2021, 1639:461709.
[9] LI M Y, YIN D K, LI J C, et al. Rosmarinic acid, the active component of Salvia miltiorrhizae, improves gliquidone transport by regulating the expression and function of P-gp and BCRP in Caco-2 cells[J]. Die Pharmazie, 2020, 75(1): 18-22.
[10] LE T T, KANG T K, DO H T, et al. Protection against oxidative stress-induced retinal cell death by compounds isolated from Ehretia asperula[J]. Natural Product Communications, 2021, 16(12):1934578X2110679.
[11] FOUSEKI M M, DAMIANAKOS H, KARIKAS G A, et al. Chemical constituents from Cordia alliodora and C. colloccoca (Boraginaceae) and their biological activities[J]. Fitoterapia, 2016, 115:9-14.
[12] LIU Y, HU B C, WANG Y L, et al. Chemical constituents of Anchusa italica Retz. and their protective effects on cardiomyocytes injured by hypoxia/reoxygenation[J]. Phytochemistry Letters, 2020, 38:155-160.
[13] TRIFAN A, SKALICKA-WOŹNIAK K, GRANICA S, et al. Symphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils[J]. Journal of Ethnopharmacology, 2020, 262:113169.
[14] SAYAH K, EL OMARI N, KHARBACH M, et al. Comparative study of leaf and rootstock aqueous extracts of Foeniculum vulgare on chemical profile and in vitro antioxidant and antihyperglycemic activities[J]. Advances in Pharmacological and Pharmaceutical Sciences, 2020, 2020:1-9.
[15] ARDA N, GÖREN N, KURU A, et al. Saniculoside N from Sanicula europaea L[J]. Journal of Natural Products, 1997, 60(11):1170-1173.
[16] GHAEDI N, POURABOLI I, ASKARI N. Antidiabetic properties of hydroalcoholic leaf and stem extract of Levisticum officinale: An implication for α-amylase inhibitory activity of extract ingredients through molecular docking[J]. Iranian Journal of Pharmaceutical Research: IJPR, 2020, 19:231-250.
[17] PAUN G, NEAGU E, MOROEANU V, et al. Chemical and bioactivity evaluation of Eryngium planum and Cnicus benedictus polyphenolic-rich extracts[J]. BioMed Research International, 2019, 2019:1-10.
[18] GUAN H Q, LUO W B, BAO B H, et al. A comprehensive review of rosmarinic acid: From phytochemistry to pharmacology and its new insight[J]. Molecules, 2022, 27(10): 3292.
[19] KUMARI S, ELANCHERAN R, KOTOKY J, et al. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS[J]. Food Chemistry, 2016, 203:521-529.
[20] DUCA A, STURZA A, MOACǍ E A, et al. Identification of resveratrol as bioactive compound of Propolis from western Romania and characterization of phenolic profile and antioxidant activity of ethanolic extracts[J]. Molecules, 2019, 24(18):3368.
[21] TUNGMUNNITHUM D, GARROS L, DROUET S, et al. Green ultrasound assisted extraction of trans rosmarinic acid from Plectranthus scutellarioides (L.) R.Br. leaves[J]. Plants (Basel), 2019, 8(3): 50.
[22] MODARRES M, BAHABADI S E, YAZDI M E T. Enhanced production of phenolic acids in cell suspension culture of Salvia leriifolia Benth. using growth regulators and sucrose[J]. Cytotechnology, 2018, 70(2):741-750.
[23] ABBASI B, SIDDIQUAH A, TUNGMUNNITHUM D, et al. Isodon rugosus (wall. ex Benth.) codd in vitro cultures: Establishment, phytochemical characterization and in vitro antioxidant and anti-aging activities[J]. International Journal of Molecular Sciences, 2019, 20(2):452.
[24] MAHSA B, MANUEL B Z G, XIAO C, et al. Metabolic engineering of Saccharomyces cerevisiae for rosmarinic acid production[J]. ACS Synthetic Biology, 2020, 9(8):1978-1988.
[25] ZHOU P P, YUE C L, ZHANG Y C, et al. Alleviation of the byproducts formation enables highly efficient biosynthesis of rosmarinic acid in Saccharomyces cerevisiae[J]. Journal of Agricultural and Food Chemistry 2022, 70 (16): 5077-5087.
[26] ALDOGHACHI F E H, NOOR ALMOUSAWI U M, SHARI F H. Antioxidant activity of rosmarinic acid extracted and purified from Mentha piperita[J]. Archives of Razi Institute, 2021, 76(5):1279-1287.
[27] BAKIR D, AKDENIZ M, ERTAŞ A, et al. A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol[J]. Journal of Food Biochemistry, 2020, 44(9): e13350.
[28] MA Z J, LU Y B, YANG F G, et al. Rosmarinic acid exerts a neuroprotective effect on spinal cord injury by suppressing oxidative stress and inflammation via modulating the Nrf2/HO-1 and TLR4/NF-κB pathways[J]. Toxicology and Applied Pharmacology, 2020, 397:115014.
[29] ZHANG T T, MA S S, LIU C, et al. Rosmarinic acid prevents radiation-induced pulmonary fibrosis through attenuation of ROS/MYPT1/TGFβ1 signaling via miR-19b-3p[J]. Dose Response, 2020, 18(4):155932582096841.
[30] DE OLIVEIRA FORMIGA R, ALVES E B Jr, VASCONCELOS R C, et al. P-cymene and rosmarinic acid ameliorate TNBS-induced intestinal inflammation upkeeping ZO-1 and MUC-2: Role of antioxidant system and immunomodulation[J]. International Journal of Molecular Sciences, 2020, 21(16):5870.
[31] OĞUZ A, BÖYÜK A, EKINCI A, et al. Investigation of antioxidant effects of rosmarinic acid on liver, lung and kidney in rats: A biochemical and histopathological study[J]. Folia Morphologica, 2020, 79(2):288-295.
[32] BARANAUSKAITE J, SADAUSKIENE I, LIEKIS A, et al. Natural compounds rosmarinic acid and carvacrol counteract aluminium-induced oxidative stress[J]. Molecules, 2020, 25(8):1807.
[33] GHORBANI A, SADEGHNIA H R, AFSHARI A R, et al. Rosmarinic acid protects adipose tissue-derived mesenchymal stem cells in nutrient-deficient conditions[J]. Preventive Nutrition and Food Science, 2019, 24(4):449-455.
[34] FENG T Y, LV D L, ZHANG X, et al. Rosmarinic acid improves boar sperm quality, antioxidant capacity and energy metabolism at 17℃ via AMPK activation[J]. Reproduction in Domestic Animals, 2020, 55(12):1714-1724.
[35] QU L, XU H M, JIA W T, et al. Rosmarinic acid protects against MPTP-induced toxicity and inhibits iron-induced α-synuclein aggregation[J]. Neuropharmacology, 2019, 144:291-300.
[36] AN Y J, ZHAO J D, ZHANG Y R, et al. Rosmarinic acid induces proliferation suppression of hepatoma cells associated with NF-κB signaling pathway[J]. Asian Pacific Journal of Cancer Prevention, 2021, 22(5):1623-1632.
[37] HAN Y G, MA L G, ZHAO L, et al. Rosmarinic inhibits cell proliferation, invasion and migration via up-regulating miR-506 and suppressing MMP2/16 expression in pancreatic cancer[J]. Biomedicine & Pharmacotherapy, 2019, 115:108878.
[38] WAER C N, KAUR P, TUMUR Z, et al. Rosmarinic acid/blue light combination treatment inhibits head and neck squamous cell carcinoma in vitro[J]. Anticancer Research, 2020, 40(2):751-758.
[39] KIM M, YOO G, RANDY A, et al. Lemon balm and its constituent, rosmarinic acid, alleviate liver damage in an animal model of nonalcoholic steatohepatitis[J]. Nutrients, 2020, 12(4):1166.
[40] VASILEVA LILIY V, SAVOVA MARTINA S, DANIEL T, et al. Rosmarinic acid attenuates obesity and obesity-related inflammation in human adipocytes[J]. Food and Chemical Toxicology, 2021, 149:112002.
[41] NYANDWI J B, KO Y S, JIN H N, et al. Rosmarinic acid inhibits oxLDL-induced inflammasome activation under high-glucose conditions through downregulating the p38-FOXO1-TXNIP pathway[J]. Biochemical Pharmacology, 2020, 182(prepublish):114246.
[42] 季莉莉, 王峥涛, 梅茜钰, 等. 夏枯草水提物的医药用途: 中国, CN105106303B[P]. 2020-02-18.
[43] WANG C C, HSIEH P W, KUO J R, et al. Rosmarinic acid, a bioactive phenolic compound, inhibits glutamate release from rat cerebrocortical synaptosomes through GABAA receptor activation[J]. Biomolecules, 2021, 11(7):1029.
[44] MOHAMMADMEHDI H T, ATIYEH A Z, MAHTAB M, et al. Rosmarinic acid attenuates lipopolysaccharide-induced neuroinflammation and cognitive impairment in rats[J]. Journal of Chemical Neuroanatomy, 2021, 117(prepublish):102008-.
[45] WANG R H, JIANG H, ZHOU Z Y, et al. Physiological and transcriptome analysis reveal molecular mechanism in Salvia miltiorrhiza leaves of near-isogenic male fertile lines and male sterile lines[J]. BMC Genomics, 2019, 20(1): 780.
[46] MIRZA F J, AMBER S, SUMERA, et al. Rosmarinic acid and ursolic acid alleviate deficits in cognition, synaptic regulation and adult hippocampal neurogenesis in an Aβ1-42-induced mouse model of Alzheimer’s disease[J]. Phytomedicine: International Journal of Phytotherapy and Phytopharmacology, 2021, 83:153490.
[47] LI M, CUI M M, KENECHUKWU N A, et al. Rosmarinic acid ameliorates hypoxia/ischemia induced cognitive deficits and promotes remyelination[J]. Neural Regeneration Research, 2020, 15(5): 894-902.
[48] YANG L, ZENG Y N, WANG J, et al. Discovery and analysis the anti-pseudo-allergic components from Perilla frutescens leaves by overexpressed MRGPRX2 cell membrane chromatography coupled with HPLC-ESI-IT-TOF system[J]. Journal of Pharmacy and Pharmacology, 2020, 72(6): 852-862.
[49] CHRISTOPOULOU SPYRIDOULA D, CHRYSA A, PANAGIOTIS H, et al. Rosemary extract and essential oil as drink ingredients: An evaluation of their chemical composition, genotoxicity, antimicrobial, antiviral, and antioxidant properties[J]. Foods, 2021, 10(12):3143.
[50] MARINELA N, GIANPIERO P, DANIELE C, et al. High voltage electrical discharges as an alternative extraction process of phenolic and volatile compounds from wild thyme (Thymus serpyllum L.): In silico and experimental approaches for solubility assessment[J]. Molecules, 2020, 25(18):4131.
[51] 高村亮宏, 北村尚也, 山本尚基, 等. 迷迭香酸衍生物或其盐: 中国, CN112313204A[P]. 2021-02-02.
[52] 田双峰. 一种含迷迭香的降尿酸组合物、降尿酸保健品及降尿酸药物: 中国, CN113318183A[P]. 2021-08-31.
[53] 仲米存, 尹雷, 衣洁菡, 等. 一种具有抗焦虑抗抑郁功能的保健食品: 中国, CN113966837A[P]. 2022-01-25.
[54] 郭志强. 一种抗亚健康的功能性食品: 中国, CN104323082A[P]. 2015-02-04.
[55] 周诗雨, 刘爱玲, 毛伟斌, 等. 一种含迷迭香酸的复合抑菌增强剂及其应用: 中国, CN114343006A[P]. 2022-04-15.
[56] 周诗雨, 刘爱玲, 刘德时, 等. 一种含迷迭香酸的复合抗氧化增强剂及其制备: 中国, CN114343005A[P]. 2022-04-15.
[57] 陈以新. 一种蘑菇用明胶-壳聚糖-海藻酸钠复合保鲜剂: 中国, CN108925627A[P]. 2018-12-04.
[58] 谭华. 一种迷迭香提取组合物及其作为保鲜剂的应用: 中国, CN104939267A[P]. 2015-09-30.
[59] 黄毅. 含葡萄糖酸内酯的保鲜剂: 中国, CN103932353A[P]. 2014-07-23.
[60] CALEJA C, BARROS L, BARREIRA J C, et al. Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes[J]. Food Chemistry, 2018, 250:67-74.
[61] 左汶骏, 刘福明, 谢世宏, 等. 一种甜辣酱及其制备方法: 中国, CN111011826A[P]. 2020-04-17.
[62] BARDOT V, ESCALON A, RIPOCHE I, et al. Benefits of the ipowder© extraction process applied to Melissa officinalis L.: Improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid[J]. Food & Function, 2020, 11(1):722-729.
[63] FARZANEH F, REZA A M, ASGHAR M A, et al. Phytochemical, antioxidant, enzyme activity and antifungal properties of Satureja khuzistanica in vitro and in vivo explants stimulated by some chemical elicitors[J]. Pharmaceutical Biology, 2020, 58(1):286-296.
[64] CARDULLO N, CATINELLA G, FLORESTA G, et al. Synthesis of rosmarinic acid amides as antioxidative and hypoglycemic agents[J]. Journal of Natural Products, 2019, 82(3):573-582.
[65] ŠIMUNOVIĆ K, BUCAR F, KLANČNIK A, et al. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuni[J]. Foods, 2020, 9(4):537.
[66] BANKOLE V, OSUNGUNNA M, SOUZA C R F, et al. Spray-dried proliposomes: An innovative method for encapsulation of Rosmarinus officinalis L. polyphenols[J]. AAPS PharmSciTech, 2020, 21(5): 143.