Food and Fermentation Industries >

2023 , Vol. 49 >Issue 23: 283 - 292

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.035090

Physicochemical characterization and antioxidant capacity analysis of commercial Marselan wines from Ningxia and Hebei regions based on OPLS-DA

  • LI Caihong ,
  • WANG Yue ,
  • LYU Yi ,
  • QIU Xinyu ,
  • WU Bolue ,
  • MA Tingting ,
  • FANG Yulin ,
  • SUN Xiangyu
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  • 1(Ningxia Institute of Agricultural Products Quality Standards and Testing Technology, Yinchuan750002,China)
    2(College of Enology, Northwest A&F University, Yangling 712100, China)
    3(Ningxia Food Testing and Research Institute (KeyLaboratory of Quality and Safety of Wolfberry and Wine for State Administration for Market Regulation), Yinchuan 750002, China)
    4(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China)

Received date: 2023-02-10

  Revised date: 2023-03-22

  Online published: 2024-01-02

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Abstract

With the continuous development of China's wine industry, the problem of homogenization among regions is becoming more and more serious. Marselan is a promising variety that has been performing well in various regions in China in recent years. In order to analyze the characteristics and differences between the commercial wines of Marselan in Ningxia and Hebei and to reveal the different quality in different regions, we analyzed the physicochemical indexes, organic acid, anthocyanin, other phenolics and antioxidant capacity of 27 commercial Marselan wines from Ningxia and Hebei regions, combining with orthogonal partial least squares-discriminant analysis (OPLS-DA) and correlation analysis. The results showed that there was no significant difference in the total acid content of the two regions. Other physicochemical indexes were significantly different. Succinic acid was the monomeric organic acid with the greatest differences between the two regions. The content of cyanidin 3-O-glucoside (0.001 1 g/L) was higher in Hebei, and malavidin 3-O-glucoside of Ningxia was higher than Hebei by 0.033 g/L. The OPLS-DA model based on the monomeric phenol content was the best in differentiation, where eleven monomeric phenols play a key role in the establishment of this model. The results of antioxidant capacity and correlation analysis showed that the antioxidant capacity of samples from Hebei region was significantly higher than that of Ningxia. Total and monomeric phenolics contributes significantly to this, especially (-)-epicatechin gallate and 2,5-dihydroxybenzoic acid.

Key words： Marselan; wine; orthogonal partial least squares-discriminant analysis (OPLS-DA); organic acids; phenols; antioxidant; correlation analysis

Cite this article

LI Caihong , WANG Yue , LYU Yi , QIU Xinyu , WU Bolue , MA Tingting , FANG Yulin , SUN Xiangyu . Physicochemical characterization and antioxidant capacity analysis of commercial Marselan wines from Ningxia and Hebei regions based on OPLS-DA[J]. Food and Fermentation Industries, 2023 , 49(23) : 283 -292 . DOI: 10.13995/j.cnki.11-1802/ts.035090

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