Food and Fermentation Industries >

2023 , Vol. 49 >Issue 24: 88 - 96

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033073

Analysis of regulation of SO2 on storage quality of fresh grape based on metabolomics

  • WU Min ,
  • ZHANG Jian ,
  • MAYINNER Zhayiti ,
  • ZHAI Rongzhen ,
  • ZHANG Zheng ,
  • WEI Jia ,
  • WU Bin ,
  • WU Zhonghong
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  • 1(College of Food Science and Pharmaceutical Science, Xinjiang Agricultural University, Urumqi 830052, China)
    2(Institute of Agro-products Storage and Processing Xinjiang Academy of Agricultural Science, Xinjiang Key Laboratory of Agro-products Fresh-keeping & Processing, Urumqi 830091, China)

Received date: 2022-07-22

  Revised date: 2022-10-09

  Online published: 2024-01-17

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Abstract

To study the effect of SO2 treatment on the storage of fresh grape, red globe grape was used in this experiment. The metabolites related to the storage quality of grape fruits were determined by hydrophilic interaction liquid chromatography ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (HILIC UHPLC-Q-TOF MS) at 0, 24 days, and 48 days, respectively, and the differences of metabolites in grape fruits before and after SO2 treatment were analyzed. Results showed that with the extension of storage time, SO2 treatment could delay the decline of grape fruit hardness, inhibit the increase of decay rate, electrical conductivity and malondialdehyde content, and maintain the storage quality of grape fruit. After 24 days of storage, SO2 significantly regulated the enrichment of nitrogen metabolism, amino acid metabolism, glutathione metabolism, and carbohydrate metabolism in grape fruits. After 48 days of storage, SO2 significantly regulated the accumulation of flavonoid biosynthesis, amino acid metabolism, and carbohydrate metabolism in grape fruits. It can be seen that during the whole storage process, SO2 effectively maintained the storage quality of grape fruits through differential regulation of metabolite enrichment. These results provide a new idea for further revealing the mechanism of SO2 delaying the deterioration of red globe grape during storage.

Key words： SO2; red globe grape; quality; metabolites; pathways

Cite this article

WU Min , ZHANG Jian , MAYINNER Zhayiti , ZHAI Rongzhen , ZHANG Zheng , WEI Jia , WU Bin , WU Zhonghong . Analysis of regulation of SO2 on storage quality of fresh grape based on metabolomics[J]. Food and Fermentation Industries, 2023 , 49(24) : 88 -96 . DOI: 10.13995/j.cnki.11-1802/ts.033073

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