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食品与发酵工业  2018, Vol. 44 Issue (9): 300-304    DOI: 10.13995/j.cnki.11-1802/ts.016130
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青稞中的活性物质及功能研究进展
罗静, 李玉锋*, 胥霞
(西华大学 食品与生物工程学院,四川 成都,610039)
Research progress of bioactive components in hulless barley
LUO Jing, LI Yu-feng*, XU Xia
(College of Food and Biological Engineering,Xihua University,Chengdu 610039,China)
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摘要 青稞属于禾本科大麦属作物,在我国栽培广泛,但主要还是作为粮食和酿造原料,对青稞中含有的活性成分研究较少。回顾了青稞中含有的酚类、黄酮类化合物、β-葡聚糖、GABA等活性成分及这些活性物质具有抗氧化、降低胆固醇、抗癌等诸多对人体有益的功效。综述了近年来国内外有关青稞的营养成分及活性物质研究,为进一步研究青稞的活性成分和功能价值提供参考。
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罗静
李玉锋
胥霞
关键词:  青稞  活性物质  β-葡聚糖  功效    
Abstract: The hulless barley is a barley crops cultivar , which is widely planted in our country, but mainly as food and brewing raw materials. There are few studies on the bioactive compounds contained in hulless barley. This paper reviewed the active ingredients such as phenolic components, flavonoids, β-glucan, GABA and other bioactive compounds contained in hulless barley and its antioxidant activity, lower cholesterol, anti-cancer and many other beneficial effects on human body. Research on nutrient and active substance of barley in recent years was also reviewed. The paper provides references for further study of the bioactive ingredients and functional values of hulless barley.
Key words:  hulless barley    bioactive components    β-glucan    efficacy
收稿日期:  2017-10-27                出版日期:  2018-09-25      发布日期:  2018-10-30      期的出版日期:  2018-09-25
基金资助: 四川省科技厅项目(2017NFP0021);西华大学研究生创新基金项目(ycjj2018056)
作者简介:  硕士研究生(李玉锋教授为通讯作者,E-mail:9074 93056@qq.com)。
引用本文:    
罗静,李玉锋,胥霞. 青稞中的活性物质及功能研究进展[J]. 食品与发酵工业, 2018, 44(9): 300-304.
LUO Jing,LI Yu-feng,XU Xia. Research progress of bioactive components in hulless barley[J]. Food and Fermentation Industries, 2018, 44(9): 300-304.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.016130  或          http://sf1970.cnif.cn/CN/Y2018/V44/I9/300
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