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食品与发酵工业  2018, Vol. 44 Issue (9): 294-299    DOI: 10.13995/j.cnki.11-1802/ts.016663
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固态酵素食品的研究进展
韩宗元1,2, 李晓静1, 叶丰1, 姜琦1, 韩齐1, 胡巧巧1, 肖志刚3*
1(沈阳工学院 生命工程学院,辽宁 抚顺,113122)
2(沈阳农业大学 食品学院,辽宁 沈阳,110866)
3(沈阳师范大学 粮食学院,辽宁 沈阳,110034)
Development of solid fermented food
HAN Zong-yuan1,2, LI Xiao-jing1, YE Feng1, JIANG Qi1, HAN Qi1, HU Qiao-qiao1, XIAO Zhi-gang3*
1(College of Life and Engineering, Shenyang Institute of Technology, Fushun 113122, China)
2(College of Food Science, Shenyang Agricultural University, Shenyang 110866, China)
3(College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China)
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摘要 固态酵素是在液态酵素基础上通过干燥技术得到的富含生物活性的固态食品,可避免液态酵素在加工储存过程中由于酵母菌未灭活,出现炸瓶等不良现象,且具有便于运输,携带方便,耐储存等优点,是酵素研究的主要方向之一。文章总结了酵素的发酵菌种与发酵机理、主要活性成分与功能性、固态酵素的加工工艺及存在的问题,并对我国固态酵素应用前景进行了展望。
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韩宗元
李晓静
叶丰
姜琦
韩齐
胡巧巧
肖志刚
关键词:  固态酵素  发酵机理  功能性  加工工艺    
Abstract: Solid fermented extracts with various biological activities are obtained by drying technology to avoid undesirable phenomena such as blasting bottles during the processing and storage, and are convenient for transportation and carrying. Thus, it has been one of the main directions for fermented plant extract research. The article summarizes the fermented bacteria and mechanism, the main active ingredients and functions, the processing technology and the existing problems of solid fermented extract. Moreover, the prospects for the application of solid fermented extract in China are carried out.
Key words:  solid fermented food    fermentation mechanism    function    processing technology
收稿日期:  2018-01-01                出版日期:  2018-09-25      发布日期:  2018-10-30      期的出版日期:  2018-09-25
基金资助: 国家星火计划(2015GA650007);校重大课题支持基金项目(ZD201602);校实验技术基金项目(SYJS201606);校级创新训练一般项目(DC20170134);校级青年骨干教师科研基金(QN201710)
作者简介:  博士,讲师(肖志刚教授为通讯作者,E-mail:zhigangx@sina.com)。
引用本文:    
韩宗元,李晓静,叶丰,等. 固态酵素食品的研究进展[J]. 食品与发酵工业, 2018, 44(9): 294-299.
HAN Zong-yuan,LI Xiao-jing,YE Feng,et al. Development of solid fermented food[J]. Food and Fermentation Industries, 2018, 44(9): 294-299.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.016663  或          http://sf1970.cnif.cn/CN/Y2018/V44/I9/294
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