Advances on nutrient components, biological activities and comprehensiveutilization of Porphyra
YANG Xianqing1*, HUANG Haichao1,2, PAN Chuang1, WANG Jinxu1,3, ZHAO Yongqiang1, QI Bo1
1(Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs;National Research and Development Center for Aquatic Product Processing; South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300, China) 2(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China) 3(School of Life Sciences and Food Technology, Hanshan Normal University, Chaozhou 521041, China)
Abstract: Porphyra is a medicinal and edible red algae, which has a good value for deep utilization. This review summarized the current research on Porphyra and its comprehensive use at home and abroad. It mainly summarized the new progress of Porphyra from the aspects of nutrition (protein, fat, carbohydrate and polyphenols, etc.) and biological function (anti-tumor, immune regulation, anti-oxidation, etc.), and summed up the application of Porphyra in the areas of food, marine medicine, functional products, and cosmetics. Then, the paper analyzed and discussed the limitations and low comprehensive utilization rate of nutrition and activity, and looked forward to the further research and the potential application prospect in future, aimming to provide a reference for reasonable utilization of Porphyra resources and healthy rapid development of Porphyra industry.
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2020, Vol. 46 
