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食品与发酵工业  2020, Vol. 46 Issue (2): 286-292    DOI: 10.13995/j.cnki.11-1802/ts.022363
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食品包装涂布纸生物聚合物基质分类及应用
邵平1*, 于江1, 陈杭君2, 郜海燕2
1 (浙江工业大学 食品科学与工程系,浙江 杭州,310014)
2 (浙江省农科院食品所,浙江 杭州,310021)
Classification and application of biopolymer matrix for food packaging coated paper
SHAO Ping1*, YU Jiang1, CHEN Hangjun2, GAO Haiyan2
1 (Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, China)
2 (Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
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摘要 随着社会的发展,人们的食品安全和环境保护意识不断提高,对无毒可降解食品包装材料的需求不断增加。针对此现状,该文综述了涂布型食品包装纸生物聚合物基质的分类及应用的研究进展,分析了纸基材料作为食品包装的优势及性能缺陷,介绍了作为纸张涂料的生物聚合物基质(多糖、蛋白质、复合基质)及纸基材料所具有的功能特性,总结了涂布型纸张在食品包装方面的应用。将涂布纸作为食品包装,能有效地保持食品的品质,赋予纸张的功能特性还能够延长食品保质期,具有巨大的市场价值,有望为食品工业进一步开发绿色和可持续的纸基包装材料提供参考。
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邵平
于江
陈杭君
郜海燕
关键词:  生物聚合物  涂布  纸基材料  食品包装  功能特性    
Abstract: With the development of society, people′s awareness of food safety and environmental protection is increasing, and the demand for non-toxic and degradable food packaging materials is increasing. In view of this situation, the paper reviews the research progress in the classification and application of bio-polymer matrix for coated food packaging paper, analyzes the advantages and performance defects of paper-based materials as food packaging, and introduces the biopolymer matrix as a paper coating (The functional properties of polysaccharides, proteins, composite substrates) and paper-based materials summarize the application of coated papers in food packaging. The coated paper is used as food packaging, which can effectively maintain the quality of the food. The functional properties of the paper can also extend the shelf life of the food. It has great market value and is expected to further develop green and sustainable paper-based packaging materials for the food industry for reference.
Key words:  biopolymer coating    paper-based functional materials    food packaging    functional characteristics
收稿日期:  2019-09-25                出版日期:  2020-01-25      发布日期:  2020-03-13      期的出版日期:  2020-01-25
基金资助: 浙江省重点研发项目(2018C02005;2018C02012);杭州市科技项目(20190101A15)
作者简介:  博士,教授(本文通讯作者,E-mail:pingshao325@zjut.edu.cn)。
引用本文:    
邵平,于江,陈杭君,等. 食品包装涂布纸生物聚合物基质分类及应用[J]. 食品与发酵工业, 2020, 46(2): 286-292.
SHAO Ping,YU Jiang,CHEN Hangjun,et al. Classification and application of biopolymer matrix for food packaging coated paper[J]. Food and Fermentation Industries, 2020, 46(2): 286-292.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022363  或          http://sf1970.cnif.cn/CN/Y2020/V46/I2/286
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