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食品与发酵工业  2020, Vol. 46 Issue (12): 213-219    DOI: 10.13995/j.cnki.11-1802/ts.022740
  生产与科研应用 本期目录 | 过刊浏览 | 高级检索 |
减压结合1-甲基环丙烯处理通过调控中华寿桃能量代谢控制其采后冷害
曹继璇1, 张颖1, 娄湘琴2, 车炎2, 刘畅1, 彭勇1, 石晶盈1*
1(山东农业大学 食品科学与工程学院,山东省高校食品加工技术与质量控制重点实验室,山东 泰安,271018)
2(山东省淄博市淄川区检验检测中心,山东 淄博,255100)
Combination of hypobaric and 1-methylcyclopropene treatment can delay post-harvest chilling injury of Prunus persica L. cv. Zhonghuashoutao by regulating its energy metabolism
CAO Jixuan1, ZHANG Ying1, LOU Xiangqin2, CHE Yan2, LIU Chang1, PENG Yong1, SHI Jingying1*
1(College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Tai′an 271018, China)
2(Inspection Center of Zichuan, Zibo 255100, China)
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摘要 该研究以中华寿桃为试材,研究了1-甲基环丙烯(1-methylcyclopropene, 1-MCP)(1 mg/m3)处理、减压(0.05~0.06 MPa)处理以及减压结合1-MCP处理对中华寿桃的贮藏期及货架期果实冷害的影响,并从能量代谢的角度探讨了不同处理方法减轻桃果实冷害的机理。结果表明,减压结合1-MCP处理后的中华寿桃褐变程度最轻,不仅能保持果实较好的贮藏品质,而且能有效维持果实的货架品质。结合处理后的果实腺嘌呤核苷三磷酸(adenosine triphosphate, ATP)和二磷酸腺苷(adenosine diphosphate, ADP)含量高于其他处理,一磷酸腺苷(adenosine monophosphate, AMP)的增加受到抑制,琥珀酸脱氢酶(succinate dehydrogenase, SDH)和线粒体细胞色素C氧化酶(cytochrome C oxidase, CCO)活性下降变缓,减压结合1-MCP处理通过保证能量生成速率,为贮藏期和货架期的果实提供能量,减轻了果实的冷害,从而延长了果实的贮藏期和货架期。
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曹继璇
张颖
娄湘琴
车炎
刘畅
彭勇
石晶盈
关键词:  中华寿桃  减压  1-甲基环丙烯  冷害  褐变    
Abstract: Using Prunus persica L. as test materials, this study investigated the effects of 1-methylcyclopropene(1-MCP) (1 mg/m3) treatment, hypobaric (0.05-0.06 MPa) treatment and hypobaric combined with 1-MCP treatment on the storage and shelf life of Prunus persica L.. Also, it explored the mechanism of different treatments to alleviate the chilling injury of peach fruit from the perspective of energy metabolism. The results showed that the hypobaric combined with 1-MCP treatment of Prunus persica L. had the least browning degree, which not only could maintain the better storage quality of the fruit, but also effectively maintain the shelf quality of the fruit. The combined treatment of adenosine triphosphate (ATP) and adenosine diphosphate (ADP) was higher than other treatments. The increase in adenosine monophosphate (AMP) was inhibited by the combined treatment. In addition, the combined treatment slowed declines of succinate dehydrogenase (SDH) and mitochondrial cytochrome C oxidase (CCO) activity. The results indicate that hypobaric combined with 1-MCP treatment provides energy for the storage and shelf life by ensuring the energy production rate, which reduces the chilling damage of the fruit, thereby prolongs the storage period and shelf life of the fruit.
Key words:  Prunus persica L. cv. Zhonghuashoutao    hypobaric    1-methylcyclopropene    chilling injury    browning
收稿日期:  2019-11-07                出版日期:  2020-06-25      发布日期:  2020-07-15      期的出版日期:  2020-06-25
基金资助: 国家自然科学基金面上项目(31570688);山东省"双一流"奖补资金资助(SYT2017XTTD04)
作者简介:  硕士研究生(石晶盈教授为通讯作者,E-mail:jyshi80@163.com)
引用本文:    
曹继璇,张颖,娄湘琴,等. 减压结合1-甲基环丙烯处理通过调控中华寿桃能量代谢控制其采后冷害[J]. 食品与发酵工业, 2020, 46(12): 213-219.
CAO Jixuan,ZHANG Ying,LOU Xiangqin,et al. Combination of hypobaric and 1-methylcyclopropene treatment can delay post-harvest chilling injury of Prunus persica L. cv. Zhonghuashoutao by regulating its energy metabolism[J]. Food and Fermentation Industries, 2020, 46(12): 213-219.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022740  或          http://sf1970.cnif.cn/CN/Y2020/V46/I12/213
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