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食品与发酵工业  2020, Vol. 46 Issue (9): 18-24    DOI: 10.13995/j.cnki.11-1802/ts.023455
  ·研究报告· 本期目录 | 过刊浏览 | 高级检索 |
L-岩藻糖激酶/GDP-L-岩藻糖焦磷酸化酶的克隆表达及酶学性质研究
魏万涛, 李梦丽, 江波, 张涛*
(食品科学与技术国家重点实验室(江南大学),江苏 无锡,214122)
Cloning, expressing and characterization of L-fucokinase/GDP-L-fucosepyrophosphorylase from Bacteroides fragilis
WEI Wantao, LI Mengli, JIANG Bo, ZHANG Tao*
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
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摘要 核苷酸糖鸟嘌呤5’-二磷酸-β-L-岩藻糖(5′-diphospho-β-L-fucose, GDP-L-岩藻糖)是岩藻糖基化寡糖植物和细菌生物合成途径的关键中间体。从脆弱拟杆菌(Bacteroides fragilis)的基因组DNA中克隆得到L-岩藻糖激酶/GDP-L-岩藻糖焦磷酸化酶(fucose pyrophosphorylase, FKP)基因,并与载体pET-22b (+)连接,在Escherichia coli BL21(DE3)中诱导表达。利用载体上组氨酸标签对重组酶分离纯化,并进行酶学性质分析。结果表明:FKP的最适温度和最适pH分别为45 ℃和7.5,该酶在pH 7.5~9.5之间很稳定,在4和12 ℃下孵育3 h,酶的初始活性保持在90%以上。最适反应条件下,重组FKP对底物岩藻糖的KmKcat分别为0.44 mmol/L、(31.49±2.5) s-1。45 ℃下,在底物L-岩藻糖摩尔浓度为10 mmol/L条件下反应11 h后,最终产生的GDP-L-岩藻糖为2.1 mmol/L。
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魏万涛
李梦丽
江波
张涛
关键词:  L-岩藻糖激酶/GDP-L-岩藻糖焦磷酸化酶  GDP-L-岩藻糖  酶学性质  克隆与表达    
Abstract: Guanosine 5′-diphospho-β-L-fucose (GDP-L-Fuc) is a key intermediate for fucosylated oligosaccharides biosynthesis in plants and bacteria. In this study, a gene encoding L-fucose kinase/GDP-L-fucose pyrophosphorylase (FKP) from Bacteroides fragilis was cloned into pET-22b(+) and expressed in Escherichia coli BL21(DE3). The purified recombinant FKP had the maximum activity at 45 ℃ and 7.5. The enzyme was stable at between pH 7.5 and 9.5 and at 4 ℃ and 12 ℃. Under the optimal reaction conditions, its Km and Kcat were 0.44 mmol/L and (31.49±2.5) s-1, respectively. With FKP catalyzing at 45 ℃ for 11 h, 2.1 mmol/L of GDP-L-fucose from 10 mmol/L of L-fucose was finally synthesized.
Key words:  L-fucose kinase/GDP-L-fucose pyrophosphorylase    GDP-L-fucose    enzymatic properties    cloning and expressing
收稿日期:  2020-01-27                出版日期:  2020-05-15      发布日期:  2020-06-11      期的出版日期:  2020-05-15
基金资助: 十三五重点研发计划(2017YFD0400600)
作者简介:  硕士研究生(张涛教授为通讯作者,E-mail: zhangtao@jiangnan.edu.cn)
引用本文:    
魏万涛,李梦丽,江波,等. L-岩藻糖激酶/GDP-L-岩藻糖焦磷酸化酶的克隆表达及酶学性质研究[J]. 食品与发酵工业, 2020, 46(9): 18-24.
WEI Wantao,LI Mengli,JIANG Bo,et al. Cloning, expressing and characterization of L-fucokinase/GDP-L-fucosepyrophosphorylase from Bacteroides fragilis[J]. Food and Fermentation Industries, 2020, 46(9): 18-24.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.023455  或          http://sf1970.cnif.cn/CN/Y2020/V46/I9/18
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