食盐添加量对养殖大黄鱼鱼糜凝胶特性的影响
廖慧琦, 吕春霞, 陆益钡, 胡远辉, 雷叶斯, 张慧恩, 杨华
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (20) : 67-71.
食盐添加量对养殖大黄鱼鱼糜凝胶特性的影响
Effects of salt concentration on gel properties of cultured large yellow croaker surimi
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