Research progress of bioactive peptides in aquatic products
CAI Yanping1,2, YU Xiaowan1,2, ZHANG Qingchun1,2, HE Xiaoting1,2, SHAO Tianlun1,2, HAN Tiao1,2, LIU Yefeng4, DING Yuting1,2,3, LIU Jianhua1,2,3*
1 College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China 2 National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China 3 Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University,Dalian 116034, China 4 Zhejiang Yangshengtang Natural Medicine Research Institute Co., Ltd, Hangzhou 310024, China
Abstract: There are many types of aquatic products, of which the amino acids ratio is close to humans. Compared to bioactive peptides from terrestrial animal and plant proteins, bioactive peptides from aquatic products exhibit their own advantages, which have attracted widespread attention of researchers and become a research hotspot in the food industry in recent years. In this review, the basic concepts, research status, preparation methods and structure-activity relationship of aquatic bioactive peptides were summarized. Taking fish, shellfish and crustaceans as examples, the research progress of antioxidant, anti-hypertensive, and anti-microbial bioactive peptides were comprehensively described. Finally, the common problems in the current development of bioactive peptides from aquatic products were summarized and prospected, which could provide a reference for the further development and utilization of bioactive peptides from aquatic products.
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2020, Vol. 46 
