Comparison and comprehensive evaluation of fruit quality of different varieties of kiwifruit
LI Yuehong1,2, RAN Maoqian1,2, XU Menghuai1,2, CHEN Lu1,2, YOU Yuanding1,2, ZHAO Yang1,2, JIAO Yanchao2*
1(Mountain-featured Ecological Product Research Center of Liupanshui,Liupanshui 553000,China); 2(Key Inspection Laboratory of Fruit and Vegetable Products of Comprehensive Technical Center of Guiyang Customs (Liupanshui),Liupanshui 553000,China)
Abstract: In order to scientifically evaluate the fruit quality of kiwifruit from Liupanshui city in Guizhou and establish the quality comprehensive evaluation model,different varieties of kiwifruit from Liupanshui were used as experimental materials,the appearance quality and nutrient component of different kinds of kiwifruit were measured and compared by Chinese standard method and agricultural standard method.The quality indexes were analyzed by cluster analysis and the principal component analysis was applied to evaluate the fruit quality of kiwifruit.The results showed that the quality indexes of different varieties of kiwifruit were different and correlated.The difference of Fe was largest and the difference of longitudinal diameter was smallest.The principal component analysis showed that three principal components represented the 14 quality indexes of different varieties of kiwifruit,and their cumulative variance contribution rate was up to 95.890%,making 95.890% cumulative contribution to the total information.According to the cluster analysis,the 14 quality indexes can be divided into four categories.Four quality indicators including sugar-acid ratio,TSS,vitamin C and Fe were screened out by using correlation analysis and principal component analysis as the core indicators to comprehensively evaluate the fruit quality of kiwifruit.The comprehensive evaluation results showed that Hongyang and Donghong were of good quality and suitable for cultivation as fresh food varieties,while Cuixiang and Xuxiang were of poor quality and suitable for cultivation as processing varieties.
李跃红,冉茂乾,徐孟怀,等. 不同品种猕猴桃果实品质比较与综合评价[J]. 食品与发酵工业, 2020, 46(23): 162-168.
LI Yuehong,RAN Maoqian,XU Menghuai,et al. Comparison and comprehensive evaluation of fruit quality of different varieties of kiwifruit[J]. Food and Fermentation Industries, 2020, 46(23): 162-168.
[1] 施春晖,王晓庆,骆军,等.上海地区15个猕猴桃品种引种适应性比较[J].上海交通大学学报(农业科学版),2014,32(3):1-6;20. SHI C H,WANG X Q,LUO J,et al.Adaptability comparison of fifteen introduced kiwifruit varieties in shanghai area[J].Journal of Shanghai Jiaotong University(Agricultural Science),2014,32(3):1-6;20. [2] 张敏,王贺新,娄鑫,等.世界软枣猕猴桃品种资源特点及育种趋势[J].生态学杂志,2017,36(11):3 289-3 297. ZHANG M,WANG H X,LOU X,et al.The development status and breeding trend of hardy kiwifruit cultivars in the world[J].Chinese Journal of Ecology,2017,36(11):3 289-3 297 [3] 黄诚,周长春,李伟.猕猴桃的营养保健功能与开发利用研究[J].食品科技,2007(4):51-55. HUANG C,ZHOU C C,LI W.Nutrition and health care function of kiwi fruit and its processing technique[J].Food Science and Technology,2007(4):51-55. [4] 李宁,邓红.秦美猕猴桃营养指标分析及猕猴桃粉的研制[J].安徽农业科学,2015,43(5):256-258. LI N,DENG H.The nutrition indicators analysis of Qinmei kiwifruit and development of kiwi powder[J].Journal of Anhui Agricultural Sciences,2015,43(5):256-258. [5] 徐小彪,张秋明.中国猕猴桃种质资源的研究与利用[J].植物学通报,2003(6):648-655. XU X B,ZHANG Q M.Researches and utilizations of germplasm resource of kiwifruit in china[J].Chinese Bulletin of Botany,2003(6):648-655. [6] 贵州六盘水市荣获“中国野生猕猴桃之乡”称号[J].林业实用技术,2014(3):19. Liupanshui city,Guizhou province won the title of "Hometown of wild kiwifruit in China"[J].Practical Forestry Technology,2014(3):19. [7] 舒志芬,刘志,向静秋,等.贵州六盘水市猕猴桃产业SWOT分析及发展策略[J].农业展望,2017,13(6):44-47. SHU Z F,LIU Z,XIANG J Q,et al.SWOT analysis of kiwifruit industry in Liupanshui city of Guizhou province and its development strategy[J].Agricultural Outlook,2017,13(6):44-47. [8] GUILLEN-CASLA V,ROSALES-CONRADO N,LEON-GONZALEZ M E,et al.Principal component analysis (PCA) and multiple linear regression(MLR) statistical tools to evaluate the effect of e-beam irradiation on ready-to-eat food[J].Journal of Food Composition and Analysis,2010,24(3):456-464. [9] JUKKA V,MARIA S,HANNA-LEENA A,et al.Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis[J].Journal of Food Engineering,2004,65(2):273-280. [10] 朱麟,凌建刚,陈曙颖,等.“湖景蜜露”水蜜桃品质分析方法的研究[J].包装与食品机械,2015,33(6):1-5. ZHU L,LING J G,CHEN S Y,et al.Study on quality analysis methods of “Hujingmilu” Peach[J].Packaging and Food Machinery,2015,33(6):1-5. [11] 陈璐,廖光联,杨聪,等.基于主成分分析与聚类分析的黄肉猕猴桃品种(系)主要果实性状的综合评价[J].江西农业大学学报,2018,40(6):1 231-1 240. CHEN L,LIAO G L,YANG C,et al.Comprehensive evaluation of main fruit characters of yellow flesh kiwifruit cultivars (strains) based on principal component analysis and cluster analysis[J].Acta Agriculturae Universitatis Jiangxiensis,2018,40(6):1 231-1 240. [12] 刘科鹏,黄春辉,冷建华,等.金魁猕猴桃果实品质的主成分分析与综合评价[J].果树学报,2012,29(5):867-871. LIU K P,HUANG C H,LEN J H,et al.Principal component analysis and comprehensive evaluation of the fruit quality of ‘Jinkui' kiwifruit[J].Journal of Fruit Science,2012,29(5):867-871. [13] 周妍,张然,孔晓玲.面条品质评价中的数据分析系统的设计与实现[J].包装与食品机械,2008(5):46-50. ZHOU Y,ZHANG R,KONG X L,et al.Design and realization of a data analysis system in noodles quality evaluation[J].Packaging and Food Machinery,2008(5):46-50. [14] 刘美迎,李小龙,梁茁,等.基于模糊数学和聚类分析的鲜食葡萄品种综合品质评价[J].食品科学,2015,36(13):57-64. LIU M Y,LI X L,LIANG Z,et al.Comprehensive quality assessment of table grapes varieties using fuzzy mathematics and cluster analysis[J].Food Science,2015,36(13):57-64. [15] 刘嘉彬,武媛林,刘平,等.用“合理-满意度”方法筛选鲜食优良酸枣类型[J].山西果树,2012(4):12-13. LIU J B,WU Y L,LIU P,et al.Use “reasonable-satisfaction” method of screening good table type ofZizyphus jujube[J].Shanxi Fruits,2012(4):12-13. [16] 吴亚楠,刘婷,刘惠民.运用多维价值理论评价引种黄金果猕猴桃果实品质[J].安徽农业科学,2016,44(12):111-113. WU Y N,LIU T,LIU H M,et al.Evaluation on fruit quality of introduced cultivars of kiwi fruit with the multi-value theory[J].Journal of Anhui Agricultural Sciences,2016,44(12):111-113. [17] 吴澎,贾朝爽,范苏仪,等.樱桃品种果实品质因子主成分分析及模糊综合评价[J].农业工程学报,2018,34(17):291-300. WU P,JIA C S,FAN S Y,et al.Principal component analysis and fuzzy comprehensive evaluation of fruit quality in cultivars of cherry[J].Transactions of the Chinese Society of Agricultural Engineering,2018,34(17):291-300. [18] 高义民,同延安.氮磷钾肥对陕西关中猕猴桃品质、产量和经济效益的影响[J].西北农业学报,2010,19(2):138-140;145. GAO Y M,TONG Y A.Effect of N,P and K fertilizer on kiwifruit quality,yield and profit in Guanzhong of Shaanxi[J].Acta Agriculturae Boreali-occidentalis Sinica,2010,19(2):138-140;145. [19] 金方伦,冯世华,张发维,等.不同留果量对中华猕猴桃后熟期果实品质的影响[J].北方园艺,2014(10):26-30. JIN F L,FENG S H,ZHANG F W,et al.Effect of different fruit retaining on fruit quality of kiwi at maturation period[J].Northern Horticulture,2014(10):26-30. [20] 黄春辉,曲雪艳,刘科鹏,等.‘金魁'猕猴桃园土壤理化性状、叶片营养与果实品质状况分析[J].果树学报,2014,31(6):1 091-1 099. HUANG C H,QU X Y,LIU K P,et al.Analysis of soil physicochemical properties,leaf nutrients and fruit qualities in the orchards of ‘Jinkui' kiwifruit (Actinidia deliciosa)[J].Journal of Fruit Science,2014,31(6):1 091-1 099.
2020, Vol. 46 
