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食品与发酵工业  2020, Vol. 46 Issue (18): 272-278    DOI: 10.13995/j.cnki.11-1802/ts.024616
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烷基间苯二酚分析技术及其生理活性研究进展
邹燕羽1, 2, 樊凤娇2*, 方勇2, 李彭2, 黄沁沁2, 汪开拓1
1(重庆三峡学院 生物与食品工程学院,重庆,404000)
2(南京财经大学 食品科学与工程学院,江苏 南京,210023)
Research advances in the analytical techniques and biological activities of alkylresorcinols
ZOU Yanyu1,2, FAN Fengjiao2*, FANG Yong2, LI Peng2, HUANG Qinqin2, WANG Kaituo1
1(College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404000, China)
2(College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
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摘要 小麦、黑麦等谷物中存在一类特殊的两亲性酚类类脂——烷基间苯二酚。烷基间苯二酚是鉴别谷物中的生物标记物,可作为全谷物品质评价的一项重要指标。烷基间苯二酚具有多种生理活性,因而受到研究者的广泛关注。该文首先介绍了烷基间苯二酚的分离提取方法,进而综述了烷基间苯二酚的定量定性分析方法以及生理活性,最后对烷基间苯二酚的分析研究方法和未来的发展方向进行了展望,期望能为烷基间苯二酚的绿色提取和潜在活性的进一步研究提供科学参考。
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邹燕羽
樊凤娇
方勇
李彭
黄沁沁
汪开拓
关键词:  烷基间苯二酚  分析技术  生理活性  研究进展    
Abstract: Alkylresorcinols are special amphiphilic phenolic lipids found in wheat, rye and other grains. Alkylresorcinols are biomarkers of whole grains, which can be used as important indexes to evaluate the quality of whole grains. Alkylresorcinols have many kinds of biological activities and are getting more and more researcher′s attention. This review firstly introduced the separation and extraction methods of alkylresorcinols, and then summarized the quantitative and qualitative analysis methods and their physiological activities. Finally, the analytical and research methods of alkylresorcinols and future developments were proposed. This review provides scientific references for the green extraction of alkylresorcinols and the further study of its potential activities.
Key words:  alkylresorcinols    analytical techniques    physiological activities    research advance
收稿日期:  2020-06-01      修回日期:  2020-06-16                发布日期:  2020-10-23      期的出版日期:  2020-09-25
基金资助: 江苏高校优势学科建设工程资助项目(PAPD);江苏省研究生科研与实践创新计划项目(KYCX18_1414)
作者简介:  硕士研究生(樊凤娇讲师为通讯作者,E-mail: fanfjklyx@nufe.edu.cn)
引用本文:    
邹燕羽,樊凤娇,方勇,等. 烷基间苯二酚分析技术及其生理活性研究进展[J]. 食品与发酵工业, 2020, 46(18): 272-278.
ZOU Yanyu,FAN Fengjiao,FANG Yong,et al. Research advances in the analytical techniques and biological activities of alkylresorcinols[J]. Food and Fermentation Industries, 2020, 46(18): 272-278.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024616  或          http://sf1970.cnif.cn/CN/Y2020/V46/I18/272
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