Abstract: Aronia melanocarpa is a new small berry fruit tree,whose fruit contains not only extremely high nutrition,but also contains a lot of polyphenols.Therefore,it is a natural functional food raw material,which has many physiological functions such as antioxidant and so on.However,the storage time and the transportation performance of the freshA.melanocarpa is poor.So further processing of the fresh fruit into wine and other products could effectively avoid these problems.This article summarizes the main active ingredients,physiological functions and products development status ofA.melanocarpa,and also reviews the market prospects ofA.melanocarpa in China,aiming to provide a reference for the further development ofA.melanocarpa.
[1] CINDRIC I J,ZEINER M,MIHAJLOV-KONANOV D,et al.Inorganic macro-and micronutrients in “Superberries” black chokeberries (Aronia melanocarpa) and related teas[J].International Journal of Environmental Research and Public Health,2017,14(5):539. [2] SIDOR A,GRAMZA-MICHALOWSKA A.Black chokeberryAronia melanocarpa L.-A qualitative composition,phenolic profile and antioxidant potential[J].Molecules,2019,24(20):3710. [3] 孙婉婷,王赛,王猛,等.近年来国外黑果腺肋花楸提取纯化及功能作用研究进展[J].食品工业,2019,40(11):262-265. SUN W T,WANG S,WANG M,et al.Research progress of extraction,purification and function of overseasAronia melanocarpa in recent years[J].The Food Industry,2019,40(11):262-265. [4] 国家卫生健康委员会.关于黑果腺肋花楸果等2种新食品原料的公告2018年第10号[J].中国食品卫生杂志,2018,30(6):638. National Health Commission of the People′s Republic of China.Announcement No.10 of 2018 on 2 new food ingredients such asAronia melanocarpa[J].Chinese Journal of Food Hygiene,2018,30(6):638. [5] 魏婧琦,李冬男,孟宪军.黑果腺肋花楸花色苷与果胶的结合作用对其稳定性的影响[J].食品科学,2020,41(2):65-72. WEI J Q,LI D N,MENG X J.Effect of binding to pectin on the stability of anthocyanins fromAronia melanocarpa berries[J].Food Science,2020,41(2):65-72. [6] CALIN-SANCHEZ A,KHARAGHANI A,LECH K,et al.Drying kinetics and microstructural and sensory properties of black chokeberry (Aronia melanocarpa) as affected by drying method[J].Food and Bioprocess Technology,2015,8(1):63-74. [7] TOMOMI I,YUKI K,YOSHIMI K,et al.Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3[J].Food &Nutrition Research,2019,63:3361. [8] 贾晓韩,李晓菁,宋立琴,等.黑果腺肋花楸和欧李果实成分的分析[J].落叶果树,2020,52(2):18-20. JIA X H,LI X Q,SONG L Q,et al.Analysis of fruit components ofAronia melanocarpa andCerasus humilis[J].Deciduous Fruit,2020,52(2):18-20. [9] 王莹,柳青,陈月,等.黑果腺肋花楸活性成分及研究开发进展[J].食品工业,2020,41(6):249-253. WANG Y,LIU Q,CHEN Y,et al.Research development and active ingredients inAronia melanocarpa[J].The Food Industry,2020,41(6):249-253. [10] 赵明优.黑果腺肋花楸的主要生物学特性与应用价值[J].特种经济动植物,2020(5):32-34. ZHAO M Y.The main biological characteristics and application value ofAronia melanocarpa[J].Special Economic Animal and Plant,2020(5):32-34. [11] 李国明,张丽萍,易平,等.黑果腺肋花楸挥发油化学成分及总黄酮含量分析研究[J].食品安全质量检测学报,2019,10(7):1 920-1 926. LI G M,ZHANG L P,YI P,et al.Analysis of chemical constituents of volatile oils and the contents of total flavonoids inAronia melanocarpa elliot[J].Journal of Food Safety and Quality,2019,10(7):1 920-1 926. [12] 王鹏.国外黑果腺肋花楸多酚类物质功能性研究进展[J].林业科技,2014,39(4):67-70. WANG P.Research progress about function ofAronia melanocarpa in foreign country[J].Forestry Science &Technology,2014,39(4):67-70. [13] 孙智谋,张佳霖,周旭.黑果腺肋花楸多酚类物质抗氧化功效的研究进展[J].食品工业科技,2017,38(9):396-400. SUN Z M,ZHANG J L,ZHOU X.Progress of antioxidant activity for polyphenols inAronia melanocarpa[J].Science and Technology of Food Industry,2017,38(9):396-400. [14] DABROWSKI A,ONOPIUK B M,CAR H,et al.Beneficial impact of an extract from the berries ofAronia melanocarpa L.on the oxidative-reductive status of the submandibular gland of rats exposed to cadmium[J].Antioxidants,2020,9(2):185. [15] YANG H,KIM Y J,SHIN Y.Influence of ripening stage and cultivar on physicochemical properties and antioxidant compositions ofAronia grown in South Korea[J].Foods,2019,8(12):598. [16] 宋健刚.黑果腺肋花楸果实活性成分的提取、纯化及体外活性研究[D].长春:吉林化工学院,2019. SONG J G.Study on the extraction,purification technology and activity in vitro of active components fromAronia melanocarpa fruits[D].Changchun:Jinlin Institute of Chemical Technology,2019. [17] LIPINSKA P,ATANASOV A G,PALKA M,et al.Chokeberry pomace as a determinant of antioxidant parameters assayed in blood and liver tissue of polish merino and wrzosowka lambs[J].Molecules,2017,22(11):1461. [18] APPEL K,MEISER P,MILLAN E,et al.Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-kappa B and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages[J].Fitoterapia,2015,105:73-82. [19] NAWIRSKA-OLSZANSKA A,PASLAWSKA M,STEPIEN B,et al.Effect of vacuum impregnation with apple-pear juice on content of bioactive compounds and antioxidant activity of dried chokeberry fruit[J].Foods,2020,9(1):108. [20] RUGINA D,DIACONEASA Z,COMAN C,et al.Chokeberry anthocyanin extract as pancreatic beta-cell protectors in two models of induced oxidative stress[J].Oxidative Medicine and Cellular Longevity,2015,2015:429 075. [21] 刘静,徐莉莉.黑果腺肋花楸黄酮提取工艺优化及体外抗氧化研究[J].食品研究与开发,2017,38(3):60-65. LIU J,XU L L.Study on black fruit aronia flavonoids extraction process and its antioxidant activity[J].Food Research and Development,2017,38(3):60-65. [22] 刘佳,王莹,陈昕昕,等.黑果腺肋花楸总黄酮提取工艺优化及抗氧化活性研究[J].青岛农业大学学报(自然科学版),2017,34(4):267-272,313. LIU J,WANG Y,CHEN X X,et al.Optimization of flavonoids extraction process fromAronia melanocarpa and its antioxidant activity[J].Journal of Qingdao Agricultural University (Natural Science),2017,34(4):267-272,313. [23] 李美兰,黄金珠,李红梅.黑果腺肋花楸对小鼠肝肾抗氧化性的初步研究[J].畜牧与饲料科学,2018,39(10):1-3. LI M L,HUANG J Z,LI H M.A preliminary study on effect ofAronia melanocarpa on antioxidant capacity of liver and kidney in mice[J].Animal Husbandry and Feed Science,2018,39(10):1-3. [24] KIETZMAN K G,TROY L M,GREEN C R,et al.Pathways to advancing aging policy-relevant research in academic settings[J].Gerontology &Geriatrics Education,2016,37(1):1. [25] JI H,LING J,MCCARTHY V L.Successful aging in the United States and China:A theoretical basis to guide nursing research,practice,and policy[J].Journal of Transcultural Nursing:A Forum for Cultural Competence in Health Care,2015,26(2):129. [26] 张国坤.花楸花色苷对衰老的干预作用及机制研究[D].沈阳:辽宁大学,2017. ZHANG G K.The effects of anthocyanins (Aronia melanocarpa Elliot) on aging and the mechanism of the interventions[D].Shenyang:Liaoning University,2017. [27] 郑丽娜,赵大庆,赵文学,等.黑果腺肋花楸水提物对果蝇抗衰老活性的研究[J].食品研究与开发,2018,39(9):165-169. ZHENG L N,ZHAO D Q,ZHAO W X,et al.Study on the anti-aging activity of drosophila melanogaster by theAronia melanocarpaAquenous extract[J].Food Research and Development,2018,39(9):165-169. [28] 李梦莎,王化,朱良玉,等.黑果腺肋花楸花色苷对人胃癌细胞SGC-7901作用的初步探究[J].国土与自然资源研究,2016(6):90-92. LI M S,WANG H,ZHU Y L,et al.Study on the effects of anthocyanin ofAronia on human gastric cancer cell SGC-7901[J].Territory &National Resources Study,2016(6):90-92. [29] SHARIF T,STAMBOULI M,BURRUS B,et al.The polyphenolic-richAronia melanocarpa juice kills teratocarcinomal cancer stern-like cells,but not their differentiated counterparts[J].Journal of Functional Foods,2013,5(3):1 244-1 252. [30] SKARPANSKA-STEJNBORN A,BASTA P,SADOWSKA J,et al.Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers[J].Journal of the International Society of Sports Nutrition,2014,11(1):1-10. [31] SAVIKIN K,ZDUNIC G,JANKOVIC T,et al.Berry fruit teas:Phenolic composition and cytotoxic activity[J].Food Research International,2014,62:677-683. [32] PARZONKO A,OSWIT A,BAZYLKO A,et al.Anthocyans-richAronia melanocarpa extract possesses ability to protect endothelial progenitor cells against angiotensin II induced dysfunction[J].Phytomedicine,2015,22(14):1 238-1 246. [33] KIM J H,AUGER C,KURITA I,et al.Aronia melanocarpa juice,a rich source of polyphenols,induces endothelium-dependent relaxations in porcine coronary arteries via the redox-sensitive activation of endothelial nitric oxide synthase[J].Nitric Oxide-Biology and Chemistry,2013,35:54-64. [34] 苗妙,刘宇璇,胡苗苗,等.黑果腺肋花楸多酚的抑菌活性研究[J].现代食品科技,2017,33(12):56-60. MIAO M,LIU Y X,HU M M,et al.Antimicrobial activity of polyphenols from black chokeberry[J].Modern Food Science and Technology,2017,33(12):56-60. [35] 徐艳阳,仇洋,王君旸,等.黑果腺肋花楸多酚的抑菌效果及对α-淀粉酶活性的抑制作用[J].食品科学,2018,39(19):51-57. XU Y Y,QIU Y,WANG J Y,et al.α-amylase inhibitory activity and antibacterial activity of polyphenols fromAronia melanocarpa berries[J].Food Science,2018,39(19):51-57. [36] 陈珊珊.黑果腺肋花楸花色苷提取物对人视网膜色素上皮细胞的保护作用[D].沈阳:沈阳农业大学,2018. CHEN S S.Protective effect ofAronia melanocarpa anthocyanin extract in henman retinal pigment epithelial cells[D].Shenyang:Shenyang Agricultual University,2018. [37] 李瑞芳.超声波辅助提取黑果腺肋花楸黄酮及其抗运动疲劳研究[J].食品研究与开发,2017,38(13):63-68. LI R F.Study on ultrasonic assisted extraction of flavonoids fromAronia melanocarpa and its anti-exercise fatigue[J].Food Research and Development,2017,38(13):63-68. [38] 张金堂.黑果腺肋花楸花色苷的脂代谢调节作用研究[D].延吉:延边大学,2019. ZHANG J T.Reseach the regulation of lipid metabolism of anthocyanins fromAronia melanocarpa[D].Yanji:Yanbian University,2019. [39] 陈妍竹,胡文忠,姜爱丽,等.黑果腺肋花楸功能作用及食品加工研究进展[J].食品工业科技,2016,37(9):397-400. CHEN Y Z,HU W Z,JIANG A L,et al.Food processing and functional character ofAronia melanocarpa[J].Science and Technology of Food Industry,2016,37(9):397-400. [40] 毛建利,李艳.黑果腺肋花楸酒与赤霞珠葡萄酒香气物质对比分析[J].食品科学,2019,40(22):270-276. MAO J L,LI Y.Comprehensive analisis of aroma components of black chokeberry wine and cabernet sauvignon wine[J].Food Science,2019,40(22):270-276. [41] 王鹏,马兴华,韩文忠,等.黑果腺肋花楸果酒发酵条件优化研究[J].辽宁林业科技,2014(2):24-25;48;50. WANG P,MA X H,HAN W Z,et al.Study on the optimization of fermentation conditions of black fruit wine[J].Journal of Liaoning Forest Science &Technology,2014(2):24-25;48;50. [42] 高银璐.黑果腺肋花楸干酒发酵工艺研究[D].长春:吉林农业大学,2017. GAO Y L.Fermentation technology of black chokeberry dry wine[D].Changchun:Jilin Agricultural University,2017. [43] WITKOWSKA A M,ZUJKO M E,BORAWSKA M H,et al.Antioxidant properties and selenium content of wines[J].Polish Journal of Environmental Studies,2006,15(2A):208-211. [44] 徐杰,李新光,王建中,等.黑果腺肋花楸果汁的酶解制备工艺优化及其功能性质[J].食品工业科技,2020,41(1):125-131,137. XU J,LI X G,WANG J Z,et al.Optimization of enzymatic hydrolysis for production ofAronia melanocarpa juice and its functional properties[J].Science and Technology of Food Industry,2020,41(1):125-131,137. [45] 张海平,朱月,韦玉龙,等.植物乳杆菌发酵黑果腺肋花楸果汁的工艺优化[J].食品工业科技,2018,39(17):133-138,151. ZAHNG H P,ZHU Y,WEI Y L,et al.Optimization of fermentation process ofAronia melanocarpa fruit juice by lactobacillus plantarum[J].Science and Technology of Food Industry,2018,39(17):133-138,151. [46] 王艳丽,朱宁,于宁,等.低电压脉冲电场对花楸果汁大肠杆菌灭活工艺优化[J].食品工业科技,2017,38(2):246-250. WANG Y L,ZHU N,YU N,et al.Optimization of low-voltage pulsed electric field for inactivation ofEscherichia coli in rowan juice[J].Science and Technology of Food Industry,2017,38(2):246-250. [47] GIRONES-VILAPLANA A,VALENTAO P,ANDRADE P B,et al.Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential[J].Food Chemistry,2012,134(4):2 090-2 096. [48] DASKALOVA E,DELCHEV S,TOPOLOV M,et al.Aronia melanocarpa (Michx.) Elliot fruit juice reveals neuroprotective effect and improves cognitive and locomotor functions of aged rats[J].Food and Chemical Toxicology,2019,132:110 674. [49] 李新光.黑果腺肋花楸果汁制备工艺及功能性质研究[D].北京:北京林业大学,2018. LI X G.Processing technology and functional properties of black chokeberry (Aronia melanocarpa Elliot.) fruit juice[D].Beijing:Beijing Forest University,2018. [50] 郭红月,王英臣,陈奕奇,等.黑果腺肋花楸果醋饮料的生产工艺研究[J].食品研究与开发,2017,38(20):90-94. GUO H Y,WANG Y C,CHEN Y B,et al.Research onAronia melanocarpa fruit vinegar beverage production process[J].Food Research and Development,2017,38(20):90-94. [51] 王凤,王凤舞,陈昕昕,等.黑果腺肋花楸脱涩及果酱的生产加工工艺[J].食品科技,2018,43(6):120-125. WANG F,WANG F W,CHEN X X,et al.Technology ofAronia melanocarpa deastringency and production of jam[J].Food Science and Technology,2018,43(6):120-125. [52] 黄海,王莹,郭云瑕,等.黑果腺肋花楸酵素的抗氧化活性研究[J].食品工业科技,2016,37(22):336-339. HUANG H,WANG Y,GUO Y X,et al.Antioxidant activity ofAronia melanocarpa enzyme[J].Science and Technology of Food Industry,2016,37(22):336-339. [53] 朱凤妹,李佳璇,张海娟,等.黑果腺肋花楸内酯豆腐的工艺优化[J].食品工业,2019,40(2):21-24. ZHU F M,LI J X,ZHANG H J,et al.Optimization ofAronia melanocarpa lactone soybean by orthogonal experiments[J].The Food Industry,2019,40(2):21-24.
2020, Vol. 46 
