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食品与发酵工业  2021, Vol. 47 Issue (2): 114-120    DOI: 10.13995/j.cnki.11-1802/ts.024891
  研究报告 本期目录 | 过刊浏览 | 高级检索 |
迎驾贡酒洞藏过程中物质变化研究
李正涛1, 倪永培2, 项兴本2, 曹荣升2, 赵金松1*
1(四川轻化工大学 生物工程学院,四川 宜宾,644000)
2(安徽迎驾贡酒股份有限公司,安徽 六安,237271)
Component change in Yingjiagong liquor cave aging
LI Zhengtao1, NI Yongpei2, XIANG Xingben2, CAO Rongsheng2, ZHAO Jinsong1*
1(School of Biological Engineering,Sichuan University of Science & Engineering,Yibin 644000,China)
2(Anhui Yingjia Gong Liquor Co.Ltd.Lu′an 237271,china)
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摘要 对不同储存时间和不同储存位置的洞藏迎驾贡酒进行研究,采用气相色谱对微量成分的变化进行测定,并结合感官和理化指标的分析,研究洞藏过程中浓香型白酒物质变化规律以及不同陈酿位置陈酿效果的差异。结果表明,随着陈酿时间的延长,酯类含量降低,酸类含量升高,醇类含量升高,醛酮类含量降低;不同陈酿位置酒样的酸、酯、醇、醛也存在差异性。该研究初步揭示了洞藏对浓香型白酒陈酿过程的影响,对浓香型白酒洞藏工艺的优化及酒质的提高具有一定的指导意义。
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李正涛
倪永培
项兴本
曹荣升
赵金松
关键词:  迎驾贡酒  陈酿  洞藏  微量成分  浓香型白酒    
Abstract: Aging is an essential process of Luzhou-flavor Baijiu (Chinese liquor),the special environment of cave is beneficial to the aging of Baijiu.Cave aging Yingjiagong liquor stored at different storage years and locations were studied,the changes of its trace components were determined by gas chromatography,sensory analysis and physicochemical indexes.The results showed that,with the increase of aging time,the content of esters,aldehydes and ketones decreased,while the content of acids and alcohols increased ,there were differences in acids,esters,alcohols and aldehydes in different aging positions.This study reveals the effect of cave storage on the aging process of Luzhou-flavor Baijiu.It has certain guiding significance to optimize the cave aging of Luzhou-flavor Baijiu and improve liquor quality.
Key words:  Yingjiagong liquor    aging    cave storage    micro component    Luzhou-flavor Baijiu
收稿日期:  2020-06-30      修回日期:  2020-08-31           出版日期:  2021-01-25      发布日期:  2021-02-07      期的出版日期:  2021-01-25
作者简介:  硕士研究生(赵金松教授级高级工程师为通讯作者,E-mail:420940314@qq.com)
引用本文:    
李正涛,倪永培,项兴本,等. 迎驾贡酒洞藏过程中物质变化研究[J]. 食品与发酵工业, 2021, 47(2): 114-120.
LI Zhengtao,NI Yongpei,XIANG Xingben,et al. Component change in Yingjiagong liquor cave aging[J]. Food and Fermentation Industries, 2021, 47(2): 114-120.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024891  或          http://sf1970.cnif.cn/CN/Y2021/V47/I2/114
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