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食品与发酵工业  2021, Vol. 47 Issue (1): 334-340    DOI: 10.13995/j.cnki.11-1802/ts.024902
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百香果采后特性与保鲜技术研究综述
郭靖1,2, 陈于陇1*, 王萍1,2, 王玲1, 陈飞平1, 罗政1, 于新2
1(广东省农业科学院蚕业与农产品加工研究所/农业农村部功能食品重点实验室/广东省农产品加工重点实验室,广东 广州,510610)
2(仲恺农业工程学院 轻工食品学院 广东 广州,510225)
Research progress on postharvest characteristics and preservation technology of passion fruits
GUO Jing1,2, CHEN Yulong1*, WANG Ping1,2, WANG Ling1, CHEN Feiping1, LUO Zheng1, YU Xin2
1(Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China)
2(School of Light Industry and Food, Zhongkai College of Agricultural,Guangzhou 510225,China)
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摘要 百香果成熟于高温时节,采后极易失水皱缩、腐败劣变,采后贮运难度较大。因而研究百香果采后保鲜技术,对延长百香果货架期具有重要经济意义。该文阐述了百香果采后生理变化以及采后病害,并从物理、化学、生物、复合保鲜等方面综述了百香果采后保鲜技术的研究进展,展望了百香果贮藏保鲜技术未来发展趋势,为百香果采后保鲜技术的深入研究提供参考和借鉴。
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郭靖
陈于陇
王萍
王玲
陈飞平
罗政
于新
关键词:  百香果  采后  生理特性  病害  保鲜技术    
Abstract: Passion fruit is easy to lose water, shrink, rot and deteriorate after harvest because it ripens at high temperature. So it is difficult to store and transport. Therefore, it is of great economic significance to study the postharvest preservation technology and extend the shelf life of passion fruit. In this paper, the postharvest physiological changes and diseases of passion fruit were described, and the research progress of postharvest preservation technology of passion fruit was summarized from the aspects of physics, chemistry, biology and compound preservation. The future development trend of passion fruit preservation technology was prospected, which will provide reference for the in-depth study of postharvest preservation technology of passion fruit.
Key words:  passion fruit    postharvest    physiological characteristics    disease    preservation technology
收稿日期:  2020-07-06      修回日期:  2020-07-20                发布日期:  2021-02-03      期的出版日期:  2021-01-15
基金资助: 广东省农业科学新兴学科团队建设项目(201805xx);果蔬保鲜节能储运智能装备研究与示范项目(2019B020222001);华南特色果蔬保鲜物流新技术示范项目(T2018043)
作者简介:  硕士研究生(陈于陇研究员为通讯作者,E-mail:cyl6817@163.com)
引用本文:    
郭靖,陈于陇,王萍,等. 百香果采后特性与保鲜技术研究综述[J]. 食品与发酵工业, 2021, 47(1): 334-340.
GUO Jing,CHEN Yulong,WANG Ping,et al. Research progress on postharvest characteristics and preservation technology of passion fruits[J]. Food and Fermentation Industries, 2021, 47(1): 334-340.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024902  或          http://sf1970.cnif.cn/CN/Y2021/V47/I1/334
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