Abstract: In order to relieve the pressure of insufficient meat supply, replacing traditional meat with plant-based meat of higher nutritional value has become a new direction of food research and development.However, there is currently a lack of systematic reviews on the product formula, processing technology, product quality, and consumer attitudes of plant-based meat.Therefore, this review summarized the composition of plant-based meat and its influence on product quality, and analyzed the processing technologies that applied in the processing of plant-based meat, and the quality characteristics of plant-based meat in texture, color, flavor and nutrition were also been summarized.Furthermore, it elaborated the market acceptance degree of plant-based meat.The information provided here will promote further development of the scientific research on this area and expand the consumption markets of plant-based meat.
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