Abstract: Xylitol is an excellent functional sweetener substitute in food. Small amount of xylitol in the diet is directly absorbed by the gastrointestinal tract, and a large amount of xylitol is digested by gut microbes. Therefore, the role played by gut microbes cannot be underestimated. Xylitol has a significant proliferation effect on beneficial bacteria in human intestinal tract, while inhibiting pathogenic bacteria, and has a probiotic function of improving intestinal microecology and promoting host health. This article reviews the current research on the effects of xylitol on intestinal microbes by scholars, and gives a brief overview of metabolic mechanisms and research methods. At the same time, the existing problems and future research directions are also discussed, aiming to provide a theoretical reference for the further research of xylitol in food.
葛茵,向沙沙,张亚林,等. 木糖醇益生功能研究进展[J]. 食品与发酵工业, 2021, 47(5): 267-272.
GE Yin,XIANG Shasha,ZHANG Yalin,et al. Research progress on probiotic function of xylitol[J]. Food and Fermentation Industries, 2021, 47(5): 267-272.
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