Abstract: China is rich in shrimp resources, and how to improve the high-value utilization of low-value shrimp has attracted researchers' attention, especially the study on the separation and extraction of bioactive peptides from proteins. This paper reviewed the research methods of separation, extraction, purification and identification of bioactive peptides, and described the functional activities of shrimps' protein-derived peptides such as antioxidant, antihypertensive, hypoglycemic, enhancing immunity, antibacterial and chelating metals, and analyzed the relationship between characteristics of the composition, structure and molecular weight. Finally, the problems in the researches of shrimps-derived bioactive peptides were summarized and prospects were provided, which were intended to provide a reference for the extraction and further development of bioactive peptides from shrimp proteins.
孙洁,李燕,施文正,等. 虾类生物活性肽的研究进展[J]. 食品与发酵工业, 2021, 47(4): 261-268.
SUN Jie,LI Yan,SHI Wenzheng,et al. Research progress of bioactive peptides in shrimps[J]. Food and Fermentation Industries, 2021, 47(4): 261-268.
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2021, Vol. 47 
