Application progress of metabolomics in food science
LI Siyuan1,2, LI Peiyu1, LIU Yitong1, LIU Haijie2, ZHANG Zejun2, SHA Kun1*
1(Yantai Institute of China Agricultural University, Yantai 264670, China) 2(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Abstract: Metabolomics mainly focuses on the comprehensive analysis of small-molecule metabolites, which is the further deepening and fusion of metabolic target analysis, metabolic profile analysis and metabolic fingerprint analysis. Traditional food analysis mainly focuses on protein, fat and carbohydrate. Hundreds of different chemical components can be detected in a food by metabolomics, thus providing stronger data support for food identification, safety, processing and nutrition. This review focuses on the analytical technology, sample preparation and data analysis of metabolomics, and introduces the application of metabolomics technology in food nutrition, food quality identification and food flavor research, so as to provide reference for food metabolomics research.
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2021, Vol. 47 
