Quality analysis and comprehensive evaluation of the ‘Shushanggan' apricots and apricots
ZHENG Tao1, SU Kexing1, CONG Guizhi2, CHEN Mingjie3, SUN Bingyin4, LIU Shuming1*
1(College of Science,Northwest A & F University,Yangling 712100,China) 2(Academy of Forestry,Yili Kazak Autonomous Prefecture of Xinjiang,Yili 835000,China) 3(Feng County Forestry Bureau,Feng County 721700,China) 4(Branch of Eco-Environmental Engineering,Yangling Vocational & Technical College,Yangling 712100,China)
Abstract: A method for the evaluation of the quality of apricot fruits in Weibei dry plateau was established to provide a basis for the selection and breeding of good species in the local apricot industry. The appearance quality and nutrient components of three area ‘Shushanggan' apricots in Weibei dry plateau were measured. The quality indexes were evaluated by the principal component analysis, correlation analysis and cluster analysis. The results showed that the comprehensive evaluation of ‘Shushanggan' apricots were better than that of the local varieties of apricots, and the analysis of the principal component analysis simplified 19 fruit quality indicators into three main components, and the cumulative variance contribution rate reached 90.084 percent. Combined with correlation analysis and clustering analysis, the six indexes of fruit diameter, sugar-acid ratio, protein content, vitamin C, K and Fe were the key index of quality evaluation of ‘Shushanggan' apricots. According to the comprehensive evaluation, the ranking was ‘Shushanggan' apricots of Xinjiang, ‘Shushanggan' apricots of Qianxian County, ‘Shushanggan' apricots of Weibin County, ‘Shushanggan' apricots of Sanyuan County, apricots. The experimental results revealed that ‘Shushanggan' apricots were suitable for introduction and cultivation in Weibei dry plateau, which was conducive to solve the problem of single apricot planting structure and provide a basis for the introduction and utilization of dried apricots in Weibei dry plateau.
[1] 张加延,张钊.中国果树志·杏卷[M].北京:中国林业出版社,2003. ZHANG J Y,ZHANG Z.Chinese fruit trees·Apricot rolls[M].Beijing:China Forestry Press,2003. [2] 于庆帆,王海琪,白茹,等.隶属函数法对伊犁地区‘树上干'杏不同株系抗寒性的评价[J].分子植物育种,2018,16(8):2 671-2 676. YU Q F,WANG H Q,BAI R,et al.Evaluation of cold resistance of different species in ‘Shushanggan' apricot in Yili region by membership function method[J].Molecular Plant Breeding,2018,16(8):2 671-2 676. [3] 冷传祝,王鹏翔,王威,等.不同采收成熟度树上干杏的品质分析[J].食品研究与开发,2017,38(11):1-4. LENG C Z,WANG P X,WANG W,et al.Quality analysis of “Shushanggan” apricot at different ripening stages[J].Food Research and Development,2017,38(11):1-4. [4] 胡小军,肖宝祥,毕会锋,等.新疆特色果树“树上干杏”在陕西关中的生长表现[J].西北园艺,2016,6:36-37. HU X J,XIAO B X,BI H F,et al.Growth of dried apricot on Xinjiang characteristic fruit trees “Shushang apricot” in Guanzhong,Shaanxi[J].Northwest Horticulture,2016,6:36-37. [5] 巴合提牙尔·克热木,郭靖,徐业勇,等.南疆地区2个引种大樱桃品种光合特性对比研究[J].西北林学院学报,2016,31(2):86-91. BAHETIYAER K,GUO J,XU Y Y,et al.Comparative studies on photosynthetic characteristics of two cherry cultivars in southern Xinjiang[J].Journal of Northwest Forestry University,2016,31(2):86-91. [6] 张鹏. 基于主成分分析的综合评价研究[D].南京:南京理工大学,2004. ZHANG P.Comprehensive evaluation based on principal component analysis[D].Nanjing:Nanjing University of Science and Technology,2004. [7] 曲雪艳,郎彬彬,钟敏,等.野生毛花猕猴桃果实品质主成分分析及综合评价[J].中国农学通报,2016,32(1):92-96. QU X Y,LANG B B,ZHONG M,et al.Principal component analysis and comprehensive evaluation of fruit quality of actinidia eriantha[J].Chinese Agricultural Science Bulletin,2016,32(1):92-96. [8] 朱麟,凌建刚,陈曙颖,等.“湖景蜜露”水蜜桃品质分析方法的研究[J].包装与食品机械,2015,33(6):1-5. ZHU L,LING J G,CHEN S Y,et al.Study on quality analysis methods of “Hujingmilu” Peach[J].Packaging and Food Machinery,2015,33(6):1-5. [9] 王轩,毕金峰,刘璇,等.不同产地红富士苹果品质评价因子的选择[J].核农学报,2013,27(10):1 501-1 510. WANG X,BI J F,LIU X,et al.Different origin Fuji apple quality evaluation factors choice[J].Journal of Nuclear Agricultural Sciences,2013,27(10):1 501-1 510. [10] 许奇志,陈秀萍,邓朝军,等.不同成熟度“新白8号”枇杷果实品质特性分析[J].中国南方果树,2019,48(2):71-74,81. XU Q Z,CHEN XIU P,DENG C J,et al.Analysis on fruit quality characteristics of “Xinbai No.8” loquat with different maturity[J].South China Fruits,2019,48(2):71-74,81. [11] 韩斯,孟宪军,汪艳群,等.不同品种蓝莓品质特性及聚类分析[J].食品科学,2015,36(6):140-144. HAN S,MENG X J,WANG Y Q,et al.Quality properties and cluster analysis of different blueberry cultivars[J].Food Science,2015,36(6):140-144. [12] 陈杭君,曹颖,郜海燕,等.不同品种荔枝品质特性及聚类分析评价[J].中国食品学报,2013,13(5):198-210. CHEN H J,CAO Y,GAO H Y,et al.Quality properties and cluster analysis of different litchi cultivars[J].Journal of Chinese Institute of Food Science and Technology,2013,13(5):198-210. [13] 常培培,梁燕,张静,等.5种不同果色樱桃番茄品种果实挥发性物质及品质特性分析[J].食品科学,2014,35(22):215-221. CHANG P P,LIANG Y,ZHANG J,et al.Volatile components and quality characteristics of cherry tomato from five color varieties[J].Food Science,2014,35(22):215-221. [14] 中国食品发酵工业研究院.GB/T 12456—2008 食品中总酸的测定方法[S].北京:中国标准出版社,2008. China Institute of Food Fermentation Industry.GB/T 12456—2008 Method for determination of total acid in foodstuffs[S].Beijing:China Standards Press,2008. [15] 吴晓红,陈宝宏,李小华.柑橘类水果中总酸与总糖的测定[J].食品研究与开发,2012,33(9):144-146. WU X H,CHEN B H,LI X H.Determination of total acids and total sugar in citrus fruits[J].Food Research and Development,2012,33(9):144-146. [16] 卫生部食品卫生监督检验所.GB 5009.5—2010食品中蛋白质的测定[S].北京:中国标准出版社,2010. Institute of Food Hygiene Supervision and Inspection,Ministry of Health.GB 5009.5—2010 Determination of protein in foods[S].Beijing:China Standards Press,2010. [17] BARRETT D M,BEAULIEU J C,SHEWFELT R.Color,flavor,texture,and nutritional quality of fresh-cut fruits and vegetables:Desirable levels,instrumental and sensory measurement,and the effects of processing[J].Critical Reviews in Food Science and Nutrition,2010,50(5):369-389. [18] 潘艳芳,张继明,李喜宏,等.间歇升温对树上干杏冷藏品质的影响[J].食品科技,2017,42(1):46-49. PAN Y F,ZHANG J M,LI X H,et al.Effect of intermittent warming on quality of ‘shushanggan' apricot during cold storage[J].Food Science and Technology,2017,42(1):46-49.
2021, Vol. 47 
