Quality analysis and comprehensive evaluation of the ‘Shushanggan' apricots and apricots
ZHENG Tao1, SU Kexing1, CONG Guizhi2, CHEN Mingjie3, SUN Bingyin4, LIU Shuming1*
1(College of Science,Northwest A & F University,Yangling 712100,China) 2(Academy of Forestry,Yili Kazak Autonomous Prefecture of Xinjiang,Yili 835000,China) 3(Feng County Forestry Bureau,Feng County 721700,China) 4(Branch of Eco-Environmental Engineering,Yangling Vocational & Technical College,Yangling 712100,China)
Abstract: A method for the evaluation of the quality of apricot fruits in Weibei dry plateau was established to provide a basis for the selection and breeding of good species in the local apricot industry. The appearance quality and nutrient components of three area ‘Shushanggan' apricots in Weibei dry plateau were measured. The quality indexes were evaluated by the principal component analysis, correlation analysis and cluster analysis. The results showed that the comprehensive evaluation of ‘Shushanggan' apricots were better than that of the local varieties of apricots, and the analysis of the principal component analysis simplified 19 fruit quality indicators into three main components, and the cumulative variance contribution rate reached 90.084 percent. Combined with correlation analysis and clustering analysis, the six indexes of fruit diameter, sugar-acid ratio, protein content, vitamin C, K and Fe were the key index of quality evaluation of ‘Shushanggan' apricots. According to the comprehensive evaluation, the ranking was ‘Shushanggan' apricots of Xinjiang, ‘Shushanggan' apricots of Qianxian County, ‘Shushanggan' apricots of Weibin County, ‘Shushanggan' apricots of Sanyuan County, apricots. The experimental results revealed that ‘Shushanggan' apricots were suitable for introduction and cultivation in Weibei dry plateau, which was conducive to solve the problem of single apricot planting structure and provide a basis for the introduction and utilization of dried apricots in Weibei dry plateau.
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