Abstract: To explore the nutrient, health-care content and evaluate the utilization value of Rosa roxburghii pomace, as well as provide an important basis for the utilization of R. roxburghii pomace, the main nutritional components and part of health-care components in R. roxburghii pomace of "Guinong no. 5" were investigated. R. roxburghii pomace was compared with the pomace of apple, blueberry, sea-buckthorn, kiwi, pineapple, citrus and sugarcane, and its utilization value was analyzed. Results showed that R. roxburghii pomace was rich in total phenol, vitamin C, vitamin E, phosphorus, calcium, iron, zinc, dietary fiber, crude fiber and amino acids. The total phenol content was 4.4 times that of pineapple pomace and 3.7 times that of apple pomace. The content of vitamin C was 23.8 times that of pineapple pomace, 20.7 times that of sea-buckthorn pomace. Besides, the content of vitamin E was 3.8 times that of sea-buckthorn pomace and 1.2 times that of apple pomace respectively. The phosphorus content was 272.5 times that of pineapple pomace, 21.8 times that of apple pomace. the calcium content was 96.7 times that of pineapple pomace, 14.7 times that of apple pomace. The iron content was 4.1 times that of pineapple pomace and 2.7 times that of blueberry pomace. The zinc content was 12.0 times that of blueberry pomace and 2.6 times that of citrus pomace. R. roxburghii pomace contains rich nutrition and health-care components, which has a high utilization value and development prospects.
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2021, Vol. 47 
