Research progress of key technology in the development of edible plant Jiaosu
YI Yuan1, ZUO Yong1,2*, HUANG Xueqin1, YANG Jianfei1, XU Jia1, MA Qian2, HU Kun2
1(School of Biological Engineering,Sichuan University of Science & Engineering,Yibin 644000,China) 2(School of Life Sciences,Sichuan Normal University,Chengdu 610101,China)
Abstract: Edible plant Jiaosu refer to the products with specific biological active ingredients, which are made from fruits, vegetables, grains, Chinese herbal medicines and other plants and fermented by a variety of beneficial microorganisms.This paper summarizes the research progress from the aspects of microbial diversity, fermentation technology and nutritional composition of edible plant Jiaosu.The technical bottleneck problems existed in edible plant Jiaosu industry are analyzed in the paper,and its development prospect is forecasted,so as to provide reference for the development of edible plant Jiaosu industry.
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2021, Vol. 47 
