Construction of virtual simulation experimental platform for liquor brewing practical teaching
YANG Xu1,3, HU Xiaolong1,3, SONG Lili1,3, LI Junguang1,2, WANG Yuntao1,2, BAI Yanhong1,2,3 *
1(College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China) 2(Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450002, China) 3(Zhengzhou Key Laboratory of Metabolic Engineering and Systems Biology, Zhengzhou 450002, China)
Abstract: Focusing on the limitations of the experimental teaching of liquor brewing technology, reconstruction of the teaching content and innovation of the teaching methods based on virtual simulation technology were conducted. The development of virtual simulation experimental teaching platform-liquor brewing process (VSETP-LBP) was introduced and discussed. The main contents include specific subjects such as system framework and function design, experimental teaching mode, experimental steps and practical results. The conventional content and training methods of liquor brewing process teaching was extended by VSETP-LBP, which achieves a good synergy between teaching and practice. The platform construction is oriented to the connection between theoretical knowledge and practical related technical essentials in the course of liquor brewing technology, taking practical operation as the deepening and extension of theoretical knowledge, and further improving the construction of professional practice curriculum system. Compared with the traditional experimental teaching, this teaching scheme greatly enriches the teaching content, is more conducive to the cultivation of students'comprehensive experimental ability, thus effectively improves the quality of experimental teaching. The construction of VSETP-LBP is expected to provide reference for the reform of bioengineering experimental teaching.
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2021, Vol. 47 
