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无麸质玉米馒头配方优化及影响因素分析
苏孟开, 罗登林, 徐云凤, 李佩艳, 向进乐, 徐宝成, 黄继红, 张康逸
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (17) : 220-227.
无麸质玉米馒头配方优化及影响因素分析
Formula optimization and influencing factors analysis of gluten-free corn steamed bun
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