Abstract: L-Fucose is a rare monosaccharide with many important physiological functions, such as immune regulation, anti-infection and anti-tumor. The production of L-fucose mainly include plant extraction, chemical synthesis, and microbial fermentation, in which microbial fermentation has some advantages including effective productivity, high yield, and environmentally friendly. The hydrolysis of L-fucose from fucose-rich extracellular polysaccharide was an alternative process for L-fucose production. In this review, the fermentation process, metabolic engineering and extraction process of L-fucose produced by fermentation methods are discussed.
马巍,邹祥. 发酵法生产L-岩藻糖的研究进展[J]. 食品与发酵工业, 2021, 47(16): 308-312.
MA Wei,ZOU Xiang. Research progress on the production of L-fucose by fermentation[J]. Food and Fermentation Industries, 2021, 47(16): 308-312.
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