![](/develop/static/common/images/pdf.png)
新疆自然发酵酸牛乳连续发酵期间乳酸菌菌群动态变化
Dynamic changes of lactic acid bacteria microflora during continuous fermentation of naturally fermented milk from Xinjiang
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |