Abstract: Due to rich in lipids and proteins,meat is prone to oxidative deterioration,and this oxidation reaction can be inhibited by antioxidants.Antioxidant active packaging is a novel packaging technology and its principle is to combine antioxidants with packaging,which can delay the oxidation of meat and prolong the shelf life by releasing antioxidant active substances or absorbing oxidizing substances continuously.As for antioxidant activity packaging film,the main active composition,preparation methods and its application in meat were introduced.Simultaneously,the advantages and defects of antioxidant activity packaging film and its future development trend prospected.Therefore,the purpose of this review is to provide references for the application and development of antioxidant activity packaging film in meat.
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