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食品与发酵工业  2021, Vol. 47 Issue (11): 287-294    DOI: 10.13995/j.cnki.11-1802/ts.026180
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抗氧化活性包装膜的制备及其在肉类食品中的应用研究进展
陈茹1, 李洪军1,2, 王俊鹏1, 贺稚非1,2*
1(西南大学 食品科学学院,重庆,400715)
2(重庆市特色食品工程技术研究中心,重庆,400715)
Preparation of antioxidant activity packaging film and its application in meat products
CHEN Ru1, LI Hongjun1,2, WANG Junpeng1, HE Zhifei1,2*
1(College of Food Science,Southwest University,Chongqing 400715,China)
2(Chongqing Engineering Research Center of Regional Food,Chongqing 400715,China)
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摘要 由于富含脂质和蛋白质,肉类食品易发生氧化变质,而在肉类食品中加入抗氧化剂可延缓肉类食品的氧化。抗氧化活性包装是一种新型的包装技术,其原理是将抗氧化剂与包装结合,并通过持续释放抗氧化活性物质或吸收促氧化物质进而达到延缓肉类食品氧化、延长贮藏期的目的。该文介绍了抗氧化活性包装膜的主要活性成分、制备方法及其在肉类食品中的应用,总结了抗氧化活性包装膜的优势与缺陷,并对其今后的发展趋势进行了展望,拟为抗氧化活性包装膜在肉类产品的应用与发展提供参考。
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陈茹
李洪军
王俊鹏
贺稚非
关键词:  抗氧化活性包装膜  制备方法  肉类食品    
Abstract: Due to rich in lipids and proteins,meat is prone to oxidative deterioration,and this oxidation reaction can be inhibited by antioxidants.Antioxidant active packaging is a novel packaging technology and its principle is to combine antioxidants with packaging,which can delay the oxidation of meat and prolong the shelf life by releasing antioxidant active substances or absorbing oxidizing substances continuously.As for antioxidant activity packaging film,the main active composition,preparation methods and its application in meat were introduced.Simultaneously,the advantages and defects of antioxidant activity packaging film and its future development trend prospected.Therefore,the purpose of this review is to provide references for the application and development of antioxidant activity packaging film in meat.
Key words:  antioxidant activity packaging film    preparation method    meat foods
收稿日期:  2020-11-15      修回日期:  2020-12-03           出版日期:  2021-06-15      发布日期:  2021-07-16      期的出版日期:  2021-06-15
基金资助: “十三五”国家重点研发计划重点专项(2016YFD0401503);重庆市特色食品工程技术研究中心能力提升项目(cstc2014pt-gc8001)
作者简介:  硕士研究生(贺稚非教授为通讯作者,E-mail: 2628576386@qq.com)
引用本文:    
陈茹,李洪军,王俊鹏,等. 抗氧化活性包装膜的制备及其在肉类食品中的应用研究进展[J]. 食品与发酵工业, 2021, 47(11): 287-294.
CHEN Ru,LI Hongjun,WANG Junpeng,et al. Preparation of antioxidant activity packaging film and its application in meat products[J]. Food and Fermentation Industries, 2021, 47(11): 287-294.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.026180  或          http://sf1970.cnif.cn/CN/Y2021/V47/I11/287
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