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食品与发酵工业  2021, Vol. 47 Issue (21): 312-319    DOI: 10.13995/j.cnki.11-1802/ts.026347
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天然甜味剂——甜菊糖苷及其在食品中的应用
韩仁娇1,2, 蓝航莲1,2, 王彩云1,2, 侯占群1,2*
1(内蒙古乳业技术研究院有限责任公司,内蒙古 呼和浩特, 010110)
2(内蒙古伊利实业集团股份有限公司,内蒙古 呼和浩特, 010110)
Advances on natural sweetener stevioside and its application in food
HAN Renjiao1,2, LAN Hanglian1,2, WANG Caiyun1,2, HOU Zhanqun1,2 *
1(Inner Mongolia Research Center of Diary Technology Co.Ltd.,Hohhot 010110, China)
2(Inner Mongolia Yili Industrial Group Co.Ltd.,Hohhot 010110, China)
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摘要 甜菊糖苷是一种天然的低热量、高甜度甜味剂,也是近年来广受关注的蔗糖替代品,它可以有效地弥补许多人工甜味剂的缺点,符合人们对健康理念的要求。目前已发现甜菊糖苷有30多种,部分作为甜味剂已经开始应用于食品工业中。该文主要介绍了几种主要的甜菊糖苷种类以及它们在食品工业中的应用情况。
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韩仁娇
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关键词:  甜菊糖苷  提取方法  食品工业应用  甜菊糖苷种类  莱鲍迪苷    
Abstract: Stevioside is a kind of natural sweetener with low calorie and high sweetness.It is also a popular substitute for sucrose in recent years.It can effectively make up for the shortcomings of many artificial sweeteners, which is in line with people's pursuit of health concepts.At present, more than 30 kinds of stevioside have been found, and some of them have been used in the food industry as sweeteners in many countries around the world.Several kinds of stevioside and their application in the food industry are introduced in this article.
Key words:  stevioside    extraction method    application in food induatry    stevioside species    rebaudioside
收稿日期:  2020-12-03      修回日期:  2021-02-09           出版日期:  2021-11-15      发布日期:  2021-11-30      期的出版日期:  2021-11-15
作者简介:  硕士,中级工程师(侯占群正高级工程师为通讯作者,E-mail:zqhou08@gmail.com)
引用本文:    
韩仁娇,蓝航莲,王彩云,等. 天然甜味剂——甜菊糖苷及其在食品中的应用[J]. 食品与发酵工业, 2021, 47(21): 312-319.
HAN Renjiao,LAN Hanglian,WANG Caiyun,et al. Advances on natural sweetener stevioside and its application in food[J]. Food and Fermentation Industries, 2021, 47(21): 312-319.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.026347  或          http://sf1970.cnif.cn/CN/Y2021/V47/I21/312
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