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食品与发酵工业  2021, Vol. 47 Issue (7): 64-70    DOI: 10.13995/j.cnki.11-1802/ts.026510
  研究报告 本期目录 | 过刊浏览 | 高级检索 |
黄曲霉毒素B1降解菌株的鉴定及降解产物研究
唐璎*, 邓展瑞, 黄佳, 杨晓楠
(甘肃省产品质量监督检验研究院,甘肃 兰州,730050)
Screening and identification of an AFB1-dergrading strain and product analysis
TANG Ying*, DENG Zhanrui, HUANG Jia, YANG Xiaonan
(Gansu Province Product Quality Supervision and Inspection Research Institute,Lanzhou 730050,China)
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摘要 为开发有效降解黄曲霉毒素B1(aflatoxin B1,AFB1)的生物菌剂,筛选降解率高的菌株进行分离鉴定,并分析降解产物,以前期筛选到AFB1降解率高达83.5%的菌株WTX1为研究对象,通过形态学、生理生化特征及菌株16S rRNA基因测序对菌株进行鉴定,通过超高效液相色谱-串联四级杆质谱(ultra-performance liquid chromatography-MS/MS,UPLC-MS/MS)测定菌株各组分降解率,将降解液产物质谱图与软件中标准质谱库比对,分析菌株降解AFB1产物结构。菌株WTX1被鉴定为枯草芽孢杆菌(Bacillus subtilis)。菌株降解AFB1起主要作用的是生长过程产生的次级代谢产物。菌株WTX1降解AFB1机制是破坏AFB1的毒性结构即呋喃环二氢双键,香兰素内脂环结构,达到脱毒效果。较目前筛选到降解AFB1的菌株,菌株WTX1更具有食品安全优势。
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唐璎
邓展瑞
黄佳
杨晓楠
关键词:  黄曲霉毒素B1  枯草芽孢杆菌  超高效液相色谱-串联四级杆质谱  产物分析  质谱分析    
Abstract: Aflatoxin seriously threatens human health and causes serious economic losses and arouses widespread concern in food safety.In order to develop effective biological bacterium agent against aflatoxin contamination,this study used preliminary screened strain WTX1 as the research object,the AFB1 degradation rate was up to 83.5%.Through morphological,physiological and biochemical analysis and the evolution of 16S rRNA system,the bacterial strain was screened as Bacillus subtilis.By UPLC-MS/MS determination of degradation rate of strain component parts,the degradation liquid mass spectrum was analyzed by software.The secondary metabolites produced during the growth process played a major role in the degradation of AFB1.The mechanism of AFB1 degradation by strain WTX1 is to destroy the toxic structure of AFB1,namely,furan ring dihydrogen double bond and the lipid ring structure of vanillin to achieve the detoxification effect.The experiment will further analyze the effects of the degradation products of the strain WTX1 on human and animal metabolism.
Key words:  aflatoxin B1    Bacillus subtilis    UPLC-MS/MS    degradation products    mass spectrometry analysis
收稿日期:  2020-12-24      修回日期:  2021-02-02           出版日期:  2021-04-15      发布日期:  2021-05-20      期的出版日期:  2021-04-15
基金资助: 甘肃省科技厅-农业重点研发项目(20YF8NA041)
作者简介:  硕士,工程师(通讯作者,E-mail:tangying8642@163.com)
引用本文:    
唐璎,邓展瑞,黄佳,等. 黄曲霉毒素B1降解菌株的鉴定及降解产物研究[J]. 食品与发酵工业, 2021, 47(7): 64-70.
TANG Ying,DENG Zhanrui,HUANG Jia,et al. Screening and identification of an AFB1-dergrading strain and product analysis[J]. Food and Fermentation Industries, 2021, 47(7): 64-70.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.026510  或          http://sf1970.cnif.cn/CN/Y2021/V47/I7/64
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