烘焙配方对1,2-二羰基化合物及晚期糖基化终末产物的影响
宋小莉, 李普, 张秋婷, 冯莎莎, 代洁, 吕丽爽
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (21) : 140-147.
烘焙配方对1,2-二羰基化合物及晚期糖基化终末产物的影响
Effect of main baking ingredients on 1, 2-dicarbonyl compounds and advanced glycation end products
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