超声波加速液态发酵食品风味成熟研究进展
刘二蒙, 冯拓, 高献礼, 符姜燕, 林虹, 徐婷, 马海乐, 单培
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (17) : 283-289.
超声波加速液态发酵食品风味成熟研究进展
Research advances of flavor maturation of fermented liquid foods accelerated by sonication
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