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食品与发酵工业  2022, Vol. 48 Issue (15): 237-242    DOI: 10.13995/j.cnki.11-1802/ts.028549
  研究报告 本期目录 | 过刊浏览 | 高级检索 |
臭氧处理对阿克苏苹果贮藏品质的影响
白玉1, 纪海鹏2, 陈存坤2,3, 于晋泽2,3, 张娜2, 董成虎2*, 姜余梅1*
1(天津科技大学 食品科学与工程学院,天津,300457)
2(天津市农业科学院农产品保鲜与加工技术研究所(国家农产品保鲜工程技术研究中心(天津)),农业农村部农产品贮藏保鲜重点实验室,天津市农产品采后生理与贮藏保鲜重点实验室,天津,300384)
3(天津国嘉农产品保鲜生产力促进有限公司,天津,300384)
Effect of ozone treatment on storage quality of Aksu apple
BAI Yu1, JI Haipeng2, CHEN Cunkun2,3, YU Jinze2,3, ZHANG Na2, DONG Chenghu2*, JIANG Yumei1*
1(College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China)
2(National Engineering Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China)
3(Tianjin National Preservation of Agricultural Products Productivity Promotion Co.Ltd., Tianjin 300384, China)
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摘要 以阿克苏苹果为试材,在(0±0.5)℃条件下贮藏38 d,探究不同浓度臭氧(0、2.14、10.7、19.26 mg/m3)处理对阿克苏苹果贮藏品质的影响。结果表明,与对照组(0 mg/m3)相比,臭氧处理组能够抑制阿克苏苹果的乙烯释放速率,维持果实较高的硬度,抑制还原糖降解,延缓失重率的上升和可滴定酸的下降,促进过氧化物酶活性的提高,抑制多酚氧化酶活性,延长贮藏时间。其中,19.26 mg/m3处理组保鲜效果最好。
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白玉
纪海鹏
陈存坤
于晋泽
张娜
董成虎
姜余梅
关键词:  阿克苏苹果  臭氧处理  贮藏  保鲜  品质    
Abstract: The Aksu apples were used as raw material to study the effects of different concentrations of ozone (0, 2.14, 10.7, 19.26 mg/m3) on the storage quality of Aksu apples under (0±0.5)℃for 38 d. The results showed that ozone treatment could inhibit the ethylene release rate of Aksu apple and maintain the fruit of high hardness. It could also inhibit the decrease of sugar degradation, delay the rise of weightlessness rate and the fall of titratable acid, improve the activity of peroxidase, inhibit polyphenol oxidase activity, and prolong storage time compared with the control group (0 mg/m3). Among them, the best preservation effect was obtained by using 19.26 mg/m3 ozone.
Key words:  Aksu apple    ozone treatment    storage    preservation    quality
收稿日期:  2021-07-09      修回日期:  2021-08-17           出版日期:  2022-08-15      发布日期:  2022-09-02      期的出版日期:  2022-08-15
基金资助: 十三五重点研发项目(2018YFF0213605-2;2016YFD0400903-05);天津市农业科学院青年科研人员创新研究与实验重点项目(2021001);天津市林果现代产业技术体系创新团队项目(ITTFPRS2018009)
作者简介:  第一作者:硕士研究生(董成虎助理研究员和姜余梅副教授为共同通信作者,E-mail:dongchenghu@sina.com;jiangyumei@tust.edu.cn)
引用本文:    
白玉,纪海鹏,陈存坤,等. 臭氧处理对阿克苏苹果贮藏品质的影响[J]. 食品与发酵工业, 2022, 48(15): 237-242.
BAI Yu,JI Haipeng,CHEN Cunkun,et al. Effect of ozone treatment on storage quality of Aksu apple[J]. Food and Fermentation Industries, 2022, 48(15): 237-242.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.028549  或          http://sf1970.cnif.cn/CN/Y2022/V48/I15/237
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