基于感官评价和GC-MS分析嗜盐芳香酵母对速成永川豆豉香气的影响
周柬, 王洪伟, 张玉, 宋佳佳, 黄业传, 索化夷
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (9) : 59-64.
基于感官评价和GC-MS分析嗜盐芳香酵母对速成永川豆豉香气的影响
Effects of halophilic aromatic yeasts on the aroma of rapid Yongchuan Douchi by sensory evaluation and GC-MS analysis
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